Interglobo Peru Sac → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via Manzanillo,Mexico. Manifest records show a quanitity of 2400 BOX with a total weight of 25570 Kilograms arrived on 2018-05-25 via the vessel MSC CHANNE to the port of Long Beach, California. Cargo includes products identified as frozen mangoes - 2400 boxes 2400 boxes of 10 kgs with iqf mango chunks cajas de 10 kgs con trozos de mango congelado p.a.: 0811.90.91.0 0 / hs code: 081190 temperature: -24 c ventil ation: closed humidity: off thermograph: fb18 10c840 / fb1810c9a0 po 5679 freight collect t he reefer temperature to be set at -24 degree.

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC CHANNE [PT]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty2400 BOX
Manifest Weight25570 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9710438 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-25

Container Cargo Description
Container #PiecesDescription
CXRU142489020FROZEN MANGOES - 2400 BOXES 2400 BOXES OF 10 KGS WITH IQF MANGO CHUNKS CAJAS DE 10 KGS CON TROZOS DE MANGO CONGELADO P.A.: 0811.90.91.0 0 / HS CODE: 081190 TEMPERATURE: -24 C VENTIL ATION: CLOSED HUMIDITY: OFF THERMOGRAPH: FB18 10C840 / FB1810C9A0 PO 5679 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT -24 DEGREE
CXRU1424890NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CXRU1424890NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6470608 () 816AMaster FROB12018-05-17 / 2018-05-26


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