Pini Polonia Sp. Z O.o. → Day - Lee Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DAY - LEE FOODS INC. This shipment is registered as coming from PINI POLONIA SP. Z O.O. via Sines,Portugal. Manifest records show a quanitity of 1379 CTN with a total weight of 23915 Kilograms arrived on 2018-05-25 via the vessel MSC CHANNE to the port of Long Beach, California. Cargo includes products identified as frozen pork belly single ribbed skinless (j) shipping marks: 271853-2 net weight: 17595,3 7 lbs gross weight: 18400,79 lbs net weight: 7981,12 kgs.

Cargo Details
Consignee
DAY - LEE FOODS INC
10350 HERITAGE PARK DRIVE, SUITE 11
SANTA FE SPRINGS CA 90670 UNITED ST

Shipper
PINI POLONIA SP. Z O.O.
UL. WSCHODNIA 21
KUTNO 99-300 POLAND

Notify Party
DAY - LEE FOODS INC
10350 HERITAGE PARK DRIVE, SUITE 11
SANTA FE SPRINGS CA 90670 UNITED ST



Vessel and Port
Carrier CodeMSCU
VesselMSC CHANNE [PT]
Departure PortSines,Portugal
Landing PortLong Beach, California
Manifest Qty1379 CTN
Manifest Weight23915 Kilograms
Manifest Dimension0
Place of ReceiptKUTNO,POLAND
Conveyance ID9710438 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-25

Container Cargo Description
Container #PiecesDescription
MEDU9005650523FROZEN PORK BELLY SINGLE RIBBED SKINLESS (J) SHIPPING MARKS: 271853-2 NET WEIGHT: 17595,3 7 LBS GROSS WEIGHT: 18400,79 LBS NET WEIGHT: 7981,12 KGS
MEDU9005650369FROZEN PORK BELLY SINGLE RIBBED SKINLESS VAC (J) SHIPPING MARKS: 271853 NET WEIGHT: 15396 ,85 LBS GROSS WEIGHT: 16046,29 LBS NET WEIGHT : 6983,89 KGS
MEDU9005650487FROZEN PORK BELLY SINGLE RIBBED SKINLESS (K) SHIPPING MARKS: 271853-1 NET WEIGHT: 17599,8 4 LBS GROSS WEIGHT: 18276,77 LBS NET WEIGHT: 7983,15 KGS
MEDU9005650NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MEDU9005650NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVX389587 () 816ARegular Bill12018-04-30 / 2018-05-26


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