Dhl Global Forwarding (china) Co., → Dhl Global Forwarding

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING. This shipment is registered as coming from DHL GLOBAL FORWARDING (CHINA) CO., via Pusan,South Korea. Manifest records show a quanitity of 177 CTN with a total weight of 5173 Kilograms arrived on 2018-05-24 via the vessel MAERSK STRALSUND to the port of Miami, Florida. Cargo includes products identified as "shipper's load, count & seal" (177ctns) cy / cy copy non-negotiable b/l release procedures freight collect --shipper: tel 86-22-83195080 fax 86-22-83195074-79.

Cargo Details
Consignee
DHL GLOBAL FORWARDING
1801 N.W. 82 AVENUE
33126
DORAL(MIAMI), FL

Contact Details: TEL (786)264-3500-- [Telephone Number]
Shipper
DHL GLOBAL FORWARDING (CHINA) CO.,
LTD. TIANJIN BRANCH
NO 189 NANJING ROAD,HEPING DISTRICT
9/F THE EXCHANGE TOWER 2

Contact Details: 300051 TIANJIN [Telephone Number]
Notify Party
DHL GLOBAL FORWARDING
1801 N.W. 82 AVENUE
33126
DORAL(MIAMI), FL


Contact Details: TEL (786)264-3500-- [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMAERSK STRALSUND [LR]
Departure PortPusan,South Korea
Landing PortMiami, Florida
Manifest Qty177 CTN
Manifest Weight5173 Kilograms
Manifest Dimension0
Place of ReceiptXINGANG, TIANJIN,
Conveyance ID9303522 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-24
Notified Parties
  • DMAL

Container Cargo Description
Container #PiecesDescription
CAIU996978493"SHIPPER'S LOAD, COUNT & SEAL" (177CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FREIGHT COLLECT --SHIPPER: TEL 86-22-83195080 FAX 86-22-83195074-79
TCLU940510084"SHIPPER'S LOAD, COUNT & SEAL" (177CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FREIGHT COLLECT --SHIPPER: TEL 86-22-83195080 FAX 86-22-83195074-79
CAIU9969784N/M
TCLU9405100N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUXGWB4510339 () 0815EMaster Bill12018-05-09 / 2018-05-25


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