The following Bill of Lading record outlines a container shipment imported into the US by GLOBAL FORWARDING LTD. This shipment is registered as coming from HECNY SHIPPING LIMITED. via Pusan,South Korea. Manifest records show a quanitity of 3024 CTN with a total weight of 60480 Kilograms arrived on 2018-05-24 via the vessel ADRIAN MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as comm:foodstuff canned fruit cocktail in natur al juice 6/a10 a/c:atlantic beverage code:17- 373tpc-858 cy/cy freight collect scac code:hy sl this shipment contains no wood packaging m aterials..
| Carrier Code | MEDU |
| Vessel | ADRIAN MAERSK [DK] |
| Departure Port | Pusan,South Korea |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 3024 CTN |
| Manifest Weight | 60480 Kilograms |
| Manifest Dimension | 75 Cubic Meters |
| Place of Receipt | QINGDAO |
| Conveyance ID | 9260457 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-05-24 |
| Container # | Pieces | Description |
|---|---|---|
| FCIU3834666 | 08 | COMM:FOODSTUFF CANNED FRUIT COCKTAIL IN NATUR AL JUICE 6/A10 A/C:ATLANTIC BEVERAGE CODE:17- 373TPC-858 CY/CY FREIGHT COLLECT SCAC CODE:HY SL THIS SHIPMENT CONTAINS NO WOOD PACKAGING M ATERIALS. |
| MEDU2188409 | 08 | COMM:FOODSTUFF CANNED FRUIT COCKTAIL IN NATUR AL JUICE 6/A10 A/C:ATLANTIC BEVERAGE CODE:17- 373TPC-858 CY/CY FREIGHT COLLECT SCAC CODE:HY SL THIS SHIPMENT CONTAINS NO WOOD PACKAGING M ATERIALS. |
| MEDU6606106 | 08 | COMM:FOODSTUFF CANNED FRUIT COCKTAIL IN NATUR AL JUICE 6/A10 A/C:ATLANTIC BEVERAGE CODE:17- 373TPC-858 CY/CY FREIGHT COLLECT SCAC CODE:HY SL THIS SHIPMENT CONTAINS NO WOOD PACKAGING M ATERIALS. |
| FCIU3834666 | N/M SAME SAME SAME SAME | |
| MEDU2188409 | N/M SAME SAME SAME SAME | |
| MEDU6606106 | N/M SAME SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUQI117407 | () | 816E | Master Bill | 1 | 2018-05-17 / 2018-05-25 |