Bertagni 1882 Spa → Master Agrofoods De Mexico

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MASTER AGROFOODS DE MEXICO. This shipment is registered as coming from BERTAGNI 1882 SPA via Livorno,Italy with logistic notifications handled by AGENCIA ADUANAL ABUIN ALMEIDA. Manifest records show a quanitity of 1232 PCS with a total weight of 7939 Kilograms arrived on 2018-05-23 via the vessel VERMONT TRADER to the port of Miami, Florida. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius temperature -20c ravioles y tortellini thermoreconder number: ejg3100ee0, ejg3100ff0.

Cargo Details
Consignee
MASTER AGROFOODS DE MEXICO
SA DE CV-RFC MAM120709743
SUDERMANN 213 INT 501
COL.POLANCO V SECCION MIGUEL

Contact Details: HIDALGO CP 11560 [Telephone Number]
Shipper
BERTAGNI 1882 SPA
VIALE SANT'AGOSTINO 12/13
36017 ARCUGNANO (VICENZA)
P.I IT03719720249

Notify Party
AGENCIA ADUANAL ABUIN ALMEIDA
Y ASOCIADOS, S.A.
CALLE FRANCISCO I MADERO NO.101
CO.CENTRO VERACRUZ C.P.91700


Contact Details: VERACRUZ,VER MEXICO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselVERMONT TRADER [MT]
Departure PortLivorno,Italy
Landing PortMiami, Florida
Manifest Qty1232 PCS
Manifest Weight7939 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLIVORNO
Conveyance ID9292149 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-23

Container Cargo Description
Container #PiecesDescription
CGMU30193371232CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS TEMPERATURE -20C RAVIOLES Y TORTELLINI THERMORECONDER NUMBER: EJG3100EE0, EJG3100FF0
CGMU3019337TEL 229--11-7042 ATENCION JORGE ZARAGOZA GARCIA JORGE.ZARAGOZA ABUIN ALMEIDA.COM

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN0913230 () 0GY0IMaster FROB12018-05-04 / 2018-05-24


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