Daawat Foods Limited → To The Order Of: Jpmorgan Chase Ban

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE BAN. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 4630 CTN with a total weight of 47509 Pounds arrived on 2018-05-23 via the vessel MAERSK CHICAGO to the port of Houston, Texas. Cargo includes products identified as 21.001 (mt) royal basmati rice packed in 1x10 lbs poly pouc h with zipper. total no of pa c : 4,630 hs code: 100630-20 inv no : 9126001395 dtd 21.03 .2018 po no : 8800004522 dtd 24.02.2018 sb no : 4107048 dt.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE BAN
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
DAAWAT FOODS LIMITED
PLOT NO 7, SATLAPUR GROWTH CENTRE
PHASE II INDUSTRIAL AREA,MANDIDEEP
DISTT :RAISEN, MP 462046 ,INDIA
91-7553025900 TEL EX 91-75530 25
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK CHICAGO [US]
Departure PortNhava Sheva,India
Landing PortHouston, Texas
Manifest Qty4630 CTN
Manifest Weight47509 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptMANDIDEEP
Conveyance ID9332975 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-23

Container Cargo Description
Container #PiecesDescription
PONU00347474621.001 (MT) ROYAL BASMATI RICE PACKED IN 1X10 LBS POLY POUC H WITH ZIPPER. TOTAL NO OF PA C : 4,630 HS CODE: 100630-20 INV NO : 9126001395 DTD 21.03 .2018 PO NO : 8800004522 DTD 24.02.2018 SB NO : 4107048 DT
PONU0034747N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964623857 () 1804Regular Bill12018-04-20 / 2018-05-24


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