Bollore Pacifique Oceanie Le Havre → General Import Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GENERAL IMPORT SA. This shipment is registered as coming from BOLLORE PACIFIQUE OCEANIE LE HAVRE via Le Havre,France with logistic notifications handled by TTI NOUMEA. Manifest records show a quanitity of 859 PCS with a total weight of 15953 Kilograms arrived on 2018-05-21 via the vessel SONGA ANTOFAGASTA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen cooked meat hs code: 1601 / 0210 0203.

Cargo Details
Consignee
GENERAL IMPORT SA
BP 24 - MATA UTU
WALLIS PACIFIQUE SUD
98600 WALLIS ET FUTUNA

Contact Details: ILES WALLIS ET FUTUNA [Telephone Number]
Shipper
BOLLORE PACIFIQUE OCEANIE LE HAVRE
O/B JEAN FLOC'H SURGELATION
COETNON
56150 GUENIN

Contact Details: FRANCE [Telephone Number]
Notify Party
TTI NOUMEA
ZONE DES TRANSITAIRES - PORT AUTON.
AVENUE JAMES COOK - BP 2379
98846 NOUMEA CEDEX


Contact Details: NOUVELLE-CALEDONIE [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSONGA ANTOFAGASTA [LR]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty859 PCS
Manifest Weight15953 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9399753 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-21

Container Cargo Description
Container #PiecesDescription
CGMU3001301859FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN COOKED MEAT HS CODE: 1601 / 0210 0203
CGMU3001301GENERAL IMPORT CDE 57625 SALAISONS BERNARD JEAN FLOCH

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1821984 () 0RP0PSimple BOL FROB12018-05-09 / 2018-05-23


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