Interglobo Peru Sac → Remant Cool Logistics Nv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by REMANT COOL LOGISTICS NV. This shipment is registered as coming from INTERGLOBO PERU SAC via Rotterdam,Netherlands. Manifest records show a quanitity of 1753 BOX with a total weight of 20000 Kilograms arrived on 2018-05-21 via the vessel MSC AVNI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen asparagus - 1753 boxes with frozen gre en asparagus 1753 cajas con esparrago verde c ongelado p.a.: 0710.80.10.00 hs code: 071080 temperature = - 20 c ventilation = closed hum idity = off freight prepaid "the reefer tempe rature to be set at -20 degrees celsius in ac cordance with shipper's instructions".

Cargo Details
Consignee
REMANT COOL LOGISTICS NV
OUDE LEEUWENRUI 25-27
ANTWERP VAN 2000 BELGIUM

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
REMANT COOL LOGISTICS NV
OUDE LEEUWENRUI 25-27
ANTWERP VAN 2000 BELGIUM



Vessel and Port
Carrier CodeMSCU
VesselMSC AVNI [LR]
Departure PortRotterdam,Netherlands
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1753 BOX
Manifest Weight20000 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9756729 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-21
Notified Parties
  • ITGB

Container Cargo Description
Container #PiecesDescription
TRIU86709801753FROZEN ASPARAGUS - 1753 BOXES WITH FROZEN GRE EN ASPARAGUS 1753 CAJAS CON ESPARRAGO VERDE C ONGELADO P.A.: 0710.80.10.00 HS CODE: 071080 TEMPERATURE = - 20 C VENTILATION = CLOSED HUM IDITY = OFF FREIGHT PREPAID "THE REEFER TEMPE RATURE TO BE SET AT -20 DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER'S INSTRUCTIONS"
TRIU8670980THERMOGRAPHS: FB1810DPC0 FB1810DP90 SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6472414 () 818RMaster FROB12018-05-06 / 2018-05-23


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