Meateor Foods → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 49471 Kilograms arrived on 2018-05-22 via the vessel MAERSK IZMIR to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068885.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 NY 11434 US
Shipper
MEATEOR FOODS
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 CA 8013 NZ
Vessel and Port
Carrier CodeSUDU
VesselMAERSK IZMIR [SG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight49471 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9348168 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-22
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU501553225FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068885
SUDU618491725FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068886 TOTAL NET WEIGHT: 48,621 KGS TOTAL GROSS WEIGHT:49,471 KGS
SUDU5015532SEAL A518314 LOT 124904
SUDU6184917SEAL: A518315 LOT 124905
ContainerTariff Code [Harmonized]WeightValue
SUDU5015532051199 24721 Kilograms 4944
SUDU6184917051199 24750 Kilograms 49

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL002838XSUDU38MEL002838A () 811NHouse Bill426782018-04-13 / 2018-05-23


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