The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JABS INTERNATIONAL PVT.. This shipment is registered as coming from JABS INTERNATIONAL PVT LTD via Nhava Sheva,India with logistic notifications handled by G.P. DE SILVA SPICES INC. Manifest records show a quanitity of 1670 BAG with a total weight of 16766 Kilograms arrived on 2018-05-22 via the vessel MSC PINA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chilli stemless s17 eto treated - 1 x 40' re efer container 1670 bags (one thousand si x h undred seventy bags) ch illi stemless s17 eto trea ted h.s.code:09042110 frei ght prepaid "dthc prepaid" ref 6033 a, jabs/18190065 ''th e temperature to be s et at + 10 degree celc ius in accordance with shippe r instructions".
| Carrier Code | MEDU |
| Vessel | MSC PINA [PA] |
| Departure Port | Nhava Sheva,India |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1670 BAG |
| Manifest Weight | 16766 Kilograms |
| Manifest Dimension | 50 Cubic Meters |
| Place of Receipt | NHAVA SHEVA |
| Conveyance ID | 9339272 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-05-22 |
| Container # | Pieces | Description |
|---|---|---|
| TRIU8595649 | 16 | CHILLI STEMLESS S17 ETO TREATED - 1 X 40' RE EFER CONTAINER 1670 BAGS (ONE THOUSAND SI X H UNDRED SEVENTY BAGS) CH ILLI STEMLESS S17 ETO TREA TED H.S.CODE:09042110 FREI GHT PREPAID "DTHC PREPAID" REF 6033 A, JABS/18190065 ''TH E TEMPERATURE TO BE S ET AT + 10 DEGREE CELC IUS IN ACCORDANCE WITH SHIPPE R INSTRUCTIONS" |
| TRIU8595649 | CHILLI STEMLESS E TO TREATED PRODUC T OF INDI A 22 LBS LOT NO. 6033 9 SAME SAME SAME SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| TRIU8595649 | 0421 | 16766 Kilograms | 335336 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUMU057524 | () | 817A | Simple BOL FROB | 1 | 2018-04-24 / 2018-05-23 |