Aprile Spa → Aprile Usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by APRILE USA. This shipment is registered as coming from APRILE SPA via Napoli,Italy. Manifest records show a quanitity of 3200 CTN with a total weight of 25075 Kilograms arrived on 2018-05-21 via the vessel MSC JUDITH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as biscuits - bread sticks - chocolate - coffee - legumes - mackarel in olive oil - mais - mi neral water - personal cleaning - plastic con tainers - potatoes pure' - prepared for cakes - salmon in olive oil - soda - soup spice - spices - sponge cake - tea - tomatoes sauces hts codes:2201.1011 - 2005.2080 - 2202.1000 -.

Cargo Details
Consignee
APRILE USA
34 ENGELHARD AVE - 2ND FL
AVENEL NJ 07001 UNITED STATES

Shipper
APRILE SPA
VIA JUNIPERO SERRA 19
BARI 70125 ITALY

Notify Party
APRILE USA
34 ENGELHARD AVE - 2ND FL
AVENEL NJ 07001 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC JUDITH [PA]
Departure PortNapoli,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3200 CTN
Manifest Weight25075 Kilograms
Manifest Dimension0
Place of ReceiptNAPLES
Conveyance ID9299549 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-21
Notified Parties
  • AUIV

Container Cargo Description
Container #PiecesDescription
TCNU157031730BISCUITS - BREAD STICKS - CHOCOLATE - COFFEE - LEGUMES - MACKAREL IN OLIVE OIL - MAIS - MI NERAL WATER - PERSONAL CLEANING - PLASTIC CON TAINERS - POTATOES PURE' - PREPARED FOR CAKES - SALMON IN OLIVE OIL - SODA - SOUP SPICE - SPICES - SPONGE CAKE - TEA - TOMATOES SAUCES HTS CODES:2201.1011 - 2005.2080 - 2202.1000 -
TCNU1570317NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TCNU1570317NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVW944960 () 818WMaster Bill12018-05-18 / 2018-05-22


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