La Molisana Spa → Bellissimo Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BELLISSIMO FOODS. This shipment is registered as coming from LA MOLISANA SPA via Napoli,Italy with logistic notifications handled by CORDARO SHIPPING CO. INC.(EAST COAS. Manifest records show a quanitity of 2000 CTN with a total weight of 42659 Pounds arrived on 2018-05-21 via the vessel MSC JUDITH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as alimentary pasta po: 11619 delivery address: greco & so ns wisconsin inc 10451 s. oak view parkway oak creek, wi 53 154 (us) ph. +1.4146436333 fa x +1.4146431491.

Cargo Details
Consignee
BELLISSIMO FOODS
1777 BOTELHO DRIVE - SUITE 275
WALNUT CREEK, CA 94596 (US)
PH. +1.8008132974 FAX +1.9254728709
1-9254728700 TEL EX 1-925472 87
Shipper
LA MOLISANA SPA
CONTRADA COLLE DELLE API, 100/A
CAMPOBASSO CB 86100 ITALY
PH. +39.08744981 FAX +39.0874629584
39-800818081
Notify Party
CORDARO SHIPPING CO. INC.(EAST COAS
4398 VICTORY BLVD.
STATEN ISLAND, NY 10314 (US)
PH. +1.7183701194 FAX +1.7183701165

1-7183701194 TEL EX 1-718370 11
Vessel and Port
Carrier CodeMAEU
VesselMSC JUDITH [PA]
Departure PortNapoli,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2000 CTN
Manifest Weight42659 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptRIPALIMOSANI
Port of DetinationChicago, Illinois
Conveyance ID9299549 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-21

Container Cargo Description
Container #PiecesDescription
MSKU0493962ALIMENTARY PASTA PO: 11619 DELIVERY ADDRESS: GRECO & SO NS WISCONSIN INC 10451 S. OAK VIEW PARKWAY OAK CREEK, WI 53 154 (US) PH. +1.4146436333 FA X +1.4146431491
MSKU0493962N/M
ContainerTariff Code [Harmonized]WeightValue
MSKU049396211 42659 Pounds 383931

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964720089 () 818WMaster BOL w/in-bond12018-04-30 / 2018-05-22


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