Oceanic Seafood Products Co., Ltd. → New Hoque And Sons Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW HOQUE AND SONS INC.. This shipment is registered as coming from OCEANIC SEAFOOD PRODUCTS CO., LTD. via Tawau,Malaysia. Manifest records show a quanitity of 924 PKG with a total weight of 19165 Kilograms arrived on 2018-05-21 via the vessel APL DANUBE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1)puja nut (betel nut whole) (120 bags) 2)moong dhal (234 bags) 3)massor dhal (200 bags) each bag : 25.050 kgs (gw), 25.000 kgs (nw) 4)puja nut (betel nut split) (70 abgs) each bag : 22.830 kgs (gw), 22.730 kgs (nw) 5)balachong (300 cartons).

Cargo Details
Consignee
NEW HOQUE AND SONS INC.
56-16-56TH STREET, MASPETH,
NY 11378 US

Shipper
OCEANIC SEAFOOD PRODUCTS CO., LTD.
NO. 525 (B), MAY YU STREET, SOUTH
DAGON INDUSTRIAL ZONE (1),
SOUTH DAGON T S, YANGON, MYANMAR

Notify Party
NEW HOQUE AND SONS INC.
56-16-56TH STREET, MASPETH,
NY 11378 US



Vessel and Port
Carrier CodeCFIJ
VesselAPL DANUBE [MT]
Departure PortTawau,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty924 PKG
Manifest Weight19165 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANGON, MYANMAR
Conveyance IDAPL DANUBE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-05-21
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
DFSU22506099241)PUJA NUT (BETEL NUT WHOLE) (120 BAGS) 2)MOONG DHAL (234 BAGS) 3)MASSOR DHAL (200 BAGS) EACH BAG : 25.050 KGS (GW), 25.000 KGS (NW) 4)PUJA NUT (BETEL NUT SPLIT) (70 ABGS) EACH BAG : 22.830 KGS (GW), 22.730 KGS (NW) 5)BALACHONG (300 CARTONS)
DFSU2250609NEW HOQUE NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
DFSU2250609NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6134960750CFIJCFIM1804060 () 0TU0XHouse Bill12018-04-24 / 2018-05-22


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