Connors Bros Clover Leaf Seafoods C → Facey Commodity Company Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FACEY COMMODITY COMPANY LTD.. This shipment is registered as coming from CONNORS BROS CLOVER LEAF SEAFOODS C via South Riding Point,Bahamas. Manifest records show a quanitity of 2905 PKG with a total weight of 19921 Kilograms arrived on 2018-05-20 via the vessel HAMMONIA PALATIUM to the port of Port Everglades, Florida. Cargo includes products identified as prepared or preserved fish; caviar and caviar subs - as follows: 2,745 cases50/106 g bw sa rdines oil eo also included in container: 160 empty cardboard cartons gross lbs: 43,920cae d# 2018-04-00113/ auth# tc1025/ lic# 01h673 h s code: 1604.13 freight prepaid.

Cargo Details
Consignee
FACEY COMMODITY COMPANY LTD.
53-61 NEWPORT BLVD.,NEWPORT WEST
KINGSTON JAMAICA

Shipper
CONNORS BROS CLOVER LEAF SEAFOODS C
2 KING ST, 3RD FLOOR
SAINT JOHN NB E2L 1G2 CANADA

Notify Party
FACEY COMMODITY COMPANY LTD.
53-61 NEWPORT BLVD.,NEWPORT WEST
KINGSTON JAMAICA



Vessel and Port
Carrier CodeMSCU
VesselHAMMONIA PALATIUM [LR]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty2905 PKG
Manifest Weight19921 Kilograms
Manifest Dimension23 Cubic Meters
Place of ReceiptSAINT JOHN
Conveyance ID9336165 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-20

Container Cargo Description
Container #PiecesDescription
MEDU346981725PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - AS FOLLOWS: 2,745 CASES50/106 G BW SA RDINES OIL EO ALSO INCLUDED IN CONTAINER: 160 EMPTY CARDBOARD CARTONS GROSS LBS: 43,920CAE D# 2018-04-00113/ AUTH# TC1025/ LIC# 01H673 H S CODE: 1604.13 FREIGHT PREPAID
MEDU3469817FACEY SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
MEDU34698171413 19921 Kilograms 398435

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUUJ075094 () 819RSimple BOL FROB12018-05-16 / 2018-05-21


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