Andes Alimentos & Bebidas → Asa H. Pritchard

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ASA H. PRITCHARD. This shipment is registered as coming from ANDES ALIMENTOS & BEBIDAS via South Riding Point,Bahamas. Manifest records show a quanitity of 1390 BOX with a total weight of 20655 Kilograms arrived on 2018-05-19 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as canned dry pigeon peas - green pigeon peas 16 0 boxes 24 x 15 oz. hs code 2005.51.00.00 dr y pigeon peas 200 boxes 35 x 16 oz. (1 lb) hs code 0713.60.90.00 dry pigeon peas 330 boxes #10 hs code 2005.51.00.00 dry pigeon peas 7 00 boxes 24 x 15 oz. hs code 2005.51.00.00 f ce: 14780 sid: 2006-10-03/003 contract aa2018.

Cargo Details
Consignee
ASA H. PRITCHARD
ROBINSON & CLARIDGE ROAD
NASSAU NP BAHAMAS

Shipper
ANDES ALIMENTOS & BEBIDAS
AV. PROLOGANCION RAMON CASTILLA MZA
LURIN LIM PERU

Notify Party
ASA H. PRITCHARD
ROBINSON & CLARIDGE ROAD
NASSAU NP BAHAMAS



Vessel and Port
Carrier CodeMSCU
VesselJSP AMIHAN [AG]
Departure PortSouth Riding Point,Bahamas
Landing PortJacksonville, Florida
Manifest Qty1390 BOX
Manifest Weight20655 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9449687 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-19

Container Cargo Description
Container #PiecesDescription
XINU115241513CANNED DRY PIGEON PEAS - GREEN PIGEON PEAS 16 0 BOXES 24 X 15 OZ. HS CODE 2005.51.00.00 DR Y PIGEON PEAS 200 BOXES 35 X 16 OZ. (1 LB) HS CODE 0713.60.90.00 DRY PIGEON PEAS 330 BOXES #10 HS CODE 2005.51.00.00 DRY PIGEON PEAS 7 00 BOXES 24 X 15 OZ. HS CODE 2005.51.00.00 F CE: 14780 SID: 2006-10-03/003 CONTRACT AA2018
XINU1152415CHAMPION BRAND SAME SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
XINU11524150551 20655 Kilograms 4130

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6461466 () 820SSimple BOL FROB12018-05-11 / 2018-05-21


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