Salmones Blumar S.a. → High Liner Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HIGH LINER FOODS. This shipment is registered as coming from SALMONES BLUMAR S.A. via San Vicente,Chile with logistic notifications handled by AMBASSADOR BROKERS. Manifest records show a quanitity of 2454 PCS with a total weight of 45181 Kilograms arrived on 2018-05-19 via the vessel SPIRIT OF LISBON to the port of Baltimore, Maryland. Cargo includes products identified as friozen salmon frozen atlantic salmon portion thermoregistrador 2798745649-2798743699 is 39748 c 22789 po blumar16759 po customer18081096.

Cargo Details
Consignee
HIGH LINER FOODS
ONE HIGHLINER WAY
DENISE.PENDERGAST
HIGHLINERFOODS.COM
PORTSMOUTH, NH 03801 USA

Shipper
SALMONES BLUMAR S.A.
JUAN SOLER MANFREDINI 11 OF. 1202
PUERTO MONTT
TEL (65)347 197 - (65)347 249

Notify Party
AMBASSADOR BROKERS
ATTEN MIKE ELLIOTT
288 GROVE ST
M.ELLIOTTAMBASSADOR-BROKERS.COM
BRAINTREE, MA 02184 USA

Vessel and Port
Carrier CodeHLCU
VesselSPIRIT OF LISBON [MH]
Departure PortSan Vicente,Chile
Landing PortBaltimore, Maryland
Manifest Qty2454 PCS
Manifest Weight45181 Kilograms
Manifest Dimension0
Place of ReceiptTALCAHUANO, CL
Port of DetinationNorfolk, Virginia
Conveyance ID9431800 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-19

Container Cargo Description
Container #PiecesDescription
HLXU87053441227FRIOZEN SALMON FROZEN ATLANTIC SALMON PORTION THERMOREGISTRADOR 2798745649-2798743699 IS 39748 C 22789 PO BLUMAR16759 PO CUSTOMER18081096
UAEU12421691227ATLANTIC SALMON FROZEN ATLANTIC SALMON PORTION THERMOREGISTRADOR 2798748618-2798748599 IS 39744 C 22788 PO BLUMAR16742 PO CUSTOMER18081095
HLXU8705344NO MARKS . . . . . . .
UAEU1242169NO MARKS . . . . . . .
ContainerTariff Code [Harmonized]WeightValue
HLXU8705344481 0 -
UAEU1242169499 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSCL180436347 () 0010NIn-bond Automated12018-05-11 / 2018-05-21


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