Radico Khaitan Limited → Sodipal S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SODIPAL S.A.. This shipment is registered as coming from RADICO KHAITAN LIMITED via South Riding Point,Bahamas. Manifest records show a quanitity of 654 CAS with a total weight of 16160 Kilograms arrived on 2018-05-20 via the vessel HAMMONIA PALATIUM to the port of Port Everglades, Florida. Cargo includes products identified as grain blended whisky with canister - 654 cas es of 8 pm grain bl ended whisky with caniste r (12 x 1000 ml bottles p er case) alcoholic strengh t:42.8% commercial inv . n o. 9800777 3 dated 19.03.20 18 customs filed inv. no: 80 994723 shipping bill no. 3582883 dated 19.03. 2018 iec no.: 2988003505 net we ight:7377.000.

Cargo Details
Consignee
SODIPAL S.A.
18 RT DE CLERCINE
PORT AU PRINCE 6120 HAITI

Shipper
RADICO KHAITAN LIMITED
BAREILLY ROAD
RAMPUR UP 244901 INDIA

Notify Party
SODIPAL S.A.
18 RT DE CLERCINE
PORT AU PRINCE 6120 HAITI



Vessel and Port
Carrier CodeMSCU
VesselHAMMONIA PALATIUM [LR]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty654 CAS
Manifest Weight16160 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptMORADABAD, INDIA
Conveyance ID9336165 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-20

Container Cargo Description
Container #PiecesDescription
MEDU6097441654GRAIN BLENDED WHISKY WITH CANISTER - 654 CAS ES OF 8 PM GRAIN BL ENDED WHISKY WITH CANISTE R (12 X 1000 ML BOTTLES P ER CASE) ALCOHOLIC STRENGH T:42.8% COMMERCIAL INV . N O. 9800777 3 DATED 19.03.20 18 CUSTOMS FILED INV. NO: 80 994723 SHIPPING BILL NO. 3582883 DATED 19.03. 2018 IEC NO.: 2988003505 NET WE IGHT:7377.000
MEDU6097441654 CASES SAME SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
MEDU609744128 16160 Kilograms 3230

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPC751448 () 819RSimple BOL FROB12018-05-11 / 2018-05-21


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