Florida Products S.a. → A. Lassonde Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by A. LASSONDE INC.. This shipment is registered as coming from FLORIDA PRODUCTS S.A. via South Riding Point,Bahamas with logistic notifications handled by LIVINGSTON CUSTOM BROKERS. Manifest records show a quanitity of 42 PKG with a total weight of 66150 Kilograms arrived on 2018-05-18 via the vessel MSC DONATA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as jams, fruit jellies, marmalades, fruit or nut pure - aseptic pineapple puree.net weight: 20300kg.

Cargo Details
Consignee
A. LASSONDE INC.
170 5VE ROUGEMONT QUEBEC, CANADA
ROUGEMONT QC J0L 1M0 CANADA

Shipper
FLORIDA PRODUCTS S.A.
100 NORTE Y 25 OESTE CENADA, BARREA
HEREDIA H COSTA RICA

Notify Party
LIVINGSTON CUSTOM BROKERS
6700 COTE DE LIESSE ROAD
MONTREAL QC H4T 2B5 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC DONATA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty42 PKG
Manifest Weight66150 Kilograms
Manifest Dimension0
Place of ReceiptHEREDIA, COSTA RI
Conveyance ID9237151 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-18

Container Cargo Description
Container #PiecesDescription
BEAU277169014JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURE - ASEPTIC PINEAPPLE PUREE.NET WEIGHT: 20300KG
MEDU371444714PINEAPPLE PUREE - ASEPTIC PINEAPPLE PUREE.NE T WEIGHT: 20300KG
MEDU689911214JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURE - ASEPTIC PINEAPPLE PUREE.NET WEIGHT: 20300KG
BEAU2771690NO MARKS NO MARKS NO MARKS
MEDU3714447NO MARKS NO MARKS
MEDU6899112NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
BEAU27716900799 22050 Kilograms 44
MEDU37144470799 22050 Kilograms 44
MEDU68991120799 22050 Kilograms 44

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUCG635257 () 816ASimple BOL FROB12018-05-14 / 2018-05-19


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