Bakehellas Sa → Dream Food Usa Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DREAM FOOD USA LLC. This shipment is registered as coming from BAKEHELLAS SA via Piraievs,Greece with logistic notifications handled by INTERGLOBO USA. Manifest records show a quanitity of 258 CTN with a total weight of 38825 Pounds arrived on 2018-05-18 via the vessel ZIM TEXAS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as follows 256 cartons with partially baked a nd frozen simple bakery products net weight:2 042,80 kg gross weight:2551,52 kg 2 cartons samples with partially baked and frozen simpl e bakery products net weight:7,50 kg gross we ight:8,58 kg total net weight:2050,30 kg hs code:19059030 part load container.

Cargo Details
Consignee
DREAM FOOD USA LLC
416 EAST CENTRAL BLVD
PALISADES PARK
NEW JERSEY
07650

Shipper
BAKEHELLAS SA
125,G.PAPANDREOU STREET
METAMORFOSI 144 52
GREECE
VAT NO:EL999991424

Notify Party
INTERGLOBO USA
4 EXPRESSWAY PLAZA SUITE 216
ROSLYN HEIGHTS,NY 11577
TEL:516-403-4080,FAX:516-403-4089
ATTN:ASSAF LAMD

Vessel and Port
Carrier CodeZIMU
VesselZIM TEXAS [MH]
Departure PortPiraievs,Greece
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty258 CTN
Manifest Weight38825 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptPIRAEUS
Conveyance ID9471238 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-18

Container Cargo Description
Container #PiecesDescription
JXLU5872726258AS FOLLOWS 256 CARTONS WITH PARTIALLY BAKED A ND FROZEN SIMPLE BAKERY PRODUCTS NET WEIGHT:2 042,80 KG GROSS WEIGHT:2551,52 KG 2 CARTONS SAMPLES WITH PARTIALLY BAKED AND FROZEN SIMPL E BAKERY PRODUCTS NET WEIGHT:7,50 KG GROSS WE IGHT:8,58 KG TOTAL NET WEIGHT:2050,30 KG HS CODE:19059030 PART LOAD CONTAINER
JXLU5872726NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUPIE918270 () 55ERegular Bill12018-05-04 / 2018-05-19


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