Shandong Jiayuan Import And Export → Purcell International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PURCELL INTERNATIONAL. This shipment is registered as coming from SHANDONG JIAYUAN IMPORT AND EXPORT via Tsingtao,China (Mainland). Manifest records show a quanitity of 6006 CTN with a total weight of 19960 Kilograms arrived on 2018-05-16 via the vessel COSCO KOREA to the port of Boston, Massachusetts. Cargo includes products identified as mb fruit cups mixed fruit "mb"fruit cups peaches diced in light syrup 6/4x4 oz 4004ctns "mb"fruit cups peaches diced in strawberry gelatin 6/4x4.3 oz 667ctns "mb"fruit cups diced mango in light syrup 6/4x4 oz 1335ctns.

Cargo Details
Consignee
PURCELL INTERNATIONAL
2499 NORTH MAIN STREET PO BOX 5043
WALNUT CREEK,CA
94596-1097 USA
PHONE:925-933-6100

Shipper
SHANDONG JIAYUAN IMPORT AND EXPORT
CORP.,LTD.,
11TH FLOOR,NO.2 BUILDING,SHENGHE
MANSION,
58 SHANDONGTOU ROAD,LAOSHAN

Notify Party
PURCELL INTERNATIONAL
2499 NORTH MAIN STREET PO BOX 5043
WALNUT CREEK,CA
94596-1097 USA
PHONE:925-933-6100

Vessel and Port
Carrier CodeEGLV
VesselCOSCO KOREA [HK]
Departure PortTsingtao,China (Mainland)
Landing PortBoston, Massachusetts
Manifest Qty6006 CTN
Manifest Weight19960 Kilograms
Manifest Dimension52 Cubic Meters
Place of ReceiptQINGDAO, CHINA
Conveyance ID9448750 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-16

Container Cargo Description
Container #PiecesDescription
EISU184187706MB FRUIT CUPS MIXED FRUIT "MB"FRUIT CUPS PEACHES DICED IN LIGHT SYRUP 6/4X4 OZ 4004CTNS "MB"FRUIT CUPS PEACHES DICED IN STRAWBERRY GELATIN 6/4X4.3 OZ 667CTNS "MB"FRUIT CUPS DICED MANGO IN LIGHT SYRUP 6/4X4 OZ 1335CTNS
EISU1841877ITEM CODE ITEM CODE 42573-01/02/03 THE SAME THE SAME THE SAME THE SAME THE SAME
EISU1841877THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV140800347256 () 055ERegular Bill12018-04-11 / 2018-05-17


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