The following Bill of Lading record outlines a container shipment imported into the US by NINGBO HERB USA,INC. This shipment is registered as coming from NINGBO TRADITIONAL CHINESE PHARMACE via Ningpo ,China (Mainland) with logistic notifications handled by CIL FREIGHT INC. Manifest records show a quanitity of 102 DRM with a total weight of 2856 Kilograms arrived on 2018-05-15 via the vessel EVER LIVEN to the port of Los Angeles, California. Cargo includes products identified as turmeric extract water soluble curcumin black mulberry fruit powder . . . ..
| Carrier Code | CHKM |
| Vessel | EVER LIVEN [TW] |
| Departure Port | Ningpo ,China (Mainland) |
| Landing Port | Los Angeles, California |
| Manifest Qty | 102 DRM |
| Manifest Weight | 2856 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | NINGBO, CHINA |
| Conveyance ID | EVER LIVEN [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-05-15 |
| Notified Parties |
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| Container # | Pieces | Description |
|---|---|---|
| TCNU2014251 | 2 | TURMERIC EXTRACT WATER SOLUBLE CURCUMIN BLACK MULBERRY FRUIT POWDER . . . . |
| TCNU2014251 | PRODUCT NAME: TURMERIC EXTRACT SPECIFICATION: CURCUMINOIDS 95% HPLC BATCH NUMBER: CP20180409 BATCH QUANTITY: 650KGS PRODUCT NAME: TURMERIC EXTRACT SPECIFICATION: CURCUMINOIDS 10% HPLC BATCH NUMBER: CP20180402 BATCH QUANTITY: 500KGS | |
| TCNU2014251 | PRODUCT NAME: TURMERIC EXTRACT SPECIFICATION: CURCUMINOIDS 30% HPLC BATCH NUMBER: CP20180401 BATCH QUANTITY: 500KGS PRODUCT NAME: WATER SOLUBLE CURCUMIN 5% BATCH NUMBER: CP20180402 BATCH QUANTITY: 200KGS PRODUCT NAME: WATER SOLUBLE CURCUMIN 10% | |
| TCNU2014251 | BATCH NUMBER: CP20180401 BATCH QUANTITY: 200KGS PRODUCT NAME: BLACK MULBERRY FRUIT POWDER SPECIFICATION: ANTHOCYANIDINS 1.0-2.0% UV BATCH NUMBER: CP20180401 BATCH QUANTITY: 500KGS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| EGLV143883843633 | CHKM1804018811 () | 0801E | House Bill | 1 | 2018-04-27 / 2018-05-17 |