The following Bill of Lading record outlines a container shipment imported into the US by STUTTGART FLOUR MILLING. This shipment is registered as coming from LA LOMA ALIMENTOS S.A via Buenos Aires,Argentina with logistic notifications handled by 7 CARGO CORP. Manifest records show a quanitity of 60 BAG with a total weight of 58800 Kilograms arrived on 2018-05-16 via the vessel MONTE AZUL to the port of Jacksonville, Florida. Cargo includes products identified as ncm 1006.30 19,30 metric tons nop certified long grain (mill run) white rice 25% max.broken accredited certifying agent: food safety s.a. crop 2018.
Carrier Code | SUDU |
Vessel | MONTE AZUL [SG] |
Departure Port | Buenos Aires,Argentina |
Landing Port | Jacksonville, Florida |
Manifest Qty | 60 BAG |
Manifest Weight | 58800 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | BUENOS AIRES AR |
Conveyance ID | 9348053 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-16 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
HASU1186909 | NCM 1006.30 19,30 METRIC TONS NOP CERTIFIED LONG GRAIN (MILL RUN) WHITE RICE 25% MAX.BROKEN ACCREDITED CERTIFYING AGENT: FOOD SAFETY S.A. CROP 2018 | |
SUDU7650650 | NCM 1006.30 19,30 METRIC TONS NOP CERTIFIED LONG GRAIN (MILL RUN) WHITE RICE 25% MAX.BROKEN ACCREDITED CERTIFYING AGENT: FOOD SAFETY S.A. CROP 2018 | |
TEMU5911900 | NCM 1006.30 19,30 METRIC TONS NOP CERTIFIED LONG GRAIN (MILL RUN) WHITE RICE 25% MAX.BROKEN ACCREDITED CERTIFYING AGENT: FOOD SAFETY S.A. CROP 2018 |
HASU1186909 | NO MARKS | |
SUDU7650650 | NO MARKS | |
TEMU5911900 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
HASU1186909 | 06 | 19600 Kilograms | 39 |
SUDU7650650 | 06 | 19600 Kilograms | 39 |
TEMU5911900 | 06 | 19600 Kilograms | 39 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU58BUEIA0920X | SUDU58BUEIA0920A () | 086N | House Bill | 44362 | 2018-04-16 / 2018-05-17 |