Foshan Shunde Midea Electrical Heat → Double Insight Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOUBLE INSIGHT INC. This shipment is registered as coming from FOSHAN SHUNDE MIDEA ELECTRICAL HEAT via 57073 with logistic notifications handled by UNIVERSAL WAREHOUSE. Manifest records show a quanitity of 12500 CTN with a total weight of 84103 Kilograms arrived on 2018-05-15 via the vessel MSC VEGA to the port of Los Angeles, California. Cargo includes products identified as electric pressure cooker.

Cargo Details
Consignee
DOUBLE INSIGHT INC
135 MICHAEL COWPLAND DR
KANATA CA
Contact Details: +15148277729 [Telephone Number]
Shipper
FOSHAN SHUNDE MIDEA ELECTRICAL HEAT
NO 19 SANLE RD BEIJIAO, SHUNDE
FOSHAN CN
Notify Party
UNIVERSAL WAREHOUSE
888 KEARN CREEK CT



CITY OF INDUSTRY CA 91748 US
Vessel and Port
Carrier CodeDISO
VesselMSC VEGA [LR]
Departure Port57073
Landing PortLos Angeles, California
Manifest Qty12500 CTN
Manifest Weight84103 Kilograms
Manifest Dimension4 Cubic Meters
Place of ReceiptNANSHA PT
Conveyance IDMSC VEGA [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-05-15
Notified Parties
  • DISO
  • MEDU

Container Cargo Description
Container #PiecesDescription
TCLU913787810ELECTRIC PRESSURE COOKER
TCNU1350360ELECTRIC PRESSURE COOKER
TCNU1352887ELECTRIC PRESSURE COOKER
TCNU135472410ELECTRIC PRESSURE COOKER
TCNU135508410ELECTRIC PRESSURE COOKER
TGHU771818910ELECTRIC PRESSURE COOKER
TRLU816251410ELECTRIC PRESSURE COOKER
TCLU9137878
TCNU1350360
TCNU1352887
TCNU1354724
TCNU1355084
TGHU7718189
TRLU8162514
ContainerTariff Code [Harmonized]WeightValue
TCLU9137878 12359 Kilograms -
TCNU1350360 11120 Kilograms -
TCNU1352887 11120 Kilograms -
TCNU1354724 12393 Kilograms -
TCNU1355084 12359 Kilograms -
TGHU7718189 12393 Kilograms -
TRLU8162514 12359 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUNS031882DISODMC31800381 () FL816House Bill12018-04-23 / 2018-05-16


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