The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS LTD via Port Chalmers,New Zealand with logistic notifications handled by JOHN A. STEER & CO. Manifest records show a quanitity of 52 PKG with a total weight of 52711 Kilograms arrived on 2018-05-15 via the vessel SPIRIT OF SINGAPORE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 26 pallets of frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count 936 (36blocks/pallet) import permit number06-104 import serial numbernz601822 net weight 26294.000kgs gross weight 26736.000 kgs.
Carrier Code | SUDU |
Vessel | SPIRIT OF SINGAPORE [GB] |
Departure Port | Port Chalmers,New Zealand |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 52 PKG |
Manifest Weight | 52711 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | PORT CHALMERS NZ |
Conveyance ID | 9362396 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-15 |
Container # | Pieces | Description |
---|---|---|
SUDU5060402 | 26 | 26 PALLETS OF FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 936 (36BLOCKS/PALLET) IMPORT PERMIT NUMBER06-104 IMPORT SERIAL NUMBERNZ601822 NET WEIGHT 26294.000KGS GROSS WEIGHT 26736.000 KGS |
SUDU6002057 | 26 | 2 X 40HC REEFER CONTAINERS CONTAINING 20 PALLETS OF FROZEN OVINE MECHANICALLY DEBONEDMEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 720 (36BLOCKS/PALLET) IMPORT PERMIT NUMBER06-104 IMPORT SERIAL NUMBERNZ601807 |
SUDU5060402 | LOT 1612439 | |
SUDU6002057 | LOT 1612437 |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
SUDU5060402 | 51199 | 26736 Kilograms | 5347 |
SUDU6002057 | 51199 | 25975 Kilograms | 5190 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU48DUD0018171 | () | 810N | Regular Bill | 32342 | 2018-04-12 / 2018-05-16 |