The following Bill of Lading record outlines a container shipment imported into the US by ITALIAN HARVEST. This shipment is registered as coming from INTERGLOBO NORTH AMERICA INC. via La Spezia,Italy with logistic notifications handled by INTERNATIONAL ACTIVITIES CORPORATIO. Manifest records show a quanitity of 47 PKG with a total weight of 18529 Kilograms arrived on 2018-05-11 via the vessel MSC JULIE to the port of Oakland, California. Cargo includes products identified as hot chilli peppers hts 070960 inv 1 hbl 18520 86.
| Carrier Code | MSCU |
| Vessel | MSC JULIE [PA] |
| Departure Port | La Spezia,Italy |
| Landing Port | Oakland, California |
| Manifest Qty | 47 PKG |
| Manifest Weight | 18529 Kilograms |
| Manifest Dimension | 67 Cubic Meters |
| Place of Receipt | SEGRATE,ITALY |
| Conveyance ID | 9704996 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-05-11 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| MSCU7699468 | 5 | HOT CHILLI PEPPERS HTS 070960 INV 1 HBL 18520 86 |
| MSCU7699468 | PASTA AND TOMATO SOUCE HTS 190219 HTS 200210 INV 302 INV 624 HBL 1852026 | |
| MSCU7699468 | 1 | EXTRAVIRGIN OLIVE OIL HTS 150910 INV PROFORMA T/01/2018 HBL 1852188 |
| MSCU7699468 | 1 | DEHYDRATED SOUCE MIX HTS 200290 HTS 200791 IN V 78 HBL 1852136 |
| MSCU7699468 | 1 | VEGETABLE PRODUCTS HTS 200559 INV 100 HBL 185 2096 |
| MSCU7699468 | 2 | MUSHROOMS HTS 200300 INV 76 HBL 1852023 |
| MSCU7699468 | 2 | 1 INV 31/18 HBL 1851933 |
| MSCU7699468 | PASTA HTS 19021990 INV 87/E HBL 1852137 | |
| MSCU7699468 | 3 | CAPERS HTS 071190 INV 03/P HBL 1852138 |
| MSCU7699468 | 12 | TOMATO SAUCES HTS 210390 INV 473 HBL 1852130 |
| MSCU7699468 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| MSCU7699468 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUVW802275 | () | 814A | Master Bill | 1 | 2018-04-09 / 2018-05-15 |