Sabanamar Pacifico S.a.c. → Brasmar - Comercio De Produtos Alim

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BRASMAR - COMERCIO DE PRODUTOS ALIM. This shipment is registered as coming from SABANAMAR PACIFICO S.A.C. via Callao,Peru. Manifest records show a quanitity of 1350 SAK with a total weight of 28860 Kilograms arrived on 2018-05-14 via the vessel MSC MADHU B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen seafood - 1,350 sacos x 20 kgs tentacu los de pota congelada (dosidicus gigas) net w eight: 27,000 kgs termoregistro:fa18138kp0 fr eight prepaid "the reefer temperature to be s et at -20 degrees celsius in accordance with shipper's instructions".

Cargo Details
Consignee
BRASMAR - COMERCIO DE PRODUTOS ALIM
AVENIDA FERREIRA DE CASTRO, 73 - GU
TROFA 13 4745-251 PORTUGAL

Shipper
SABANAMAR PACIFICO S.A.C.
CALLE LOS MANZANOS NO 223
SAN ISIDRO LIM PERU

Notify Party
BRASMAR - COMERCIO DE PRODUTOS ALIM
AVENIDA FERREIRA DE CASTRO, 73 - GU
TROFA 13 4745-251 PORTUGAL



Vessel and Port
Carrier CodeMSCU
VesselMSC MADHU B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1350 SAK
Manifest Weight28860 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778088 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-14

Container Cargo Description
Container #PiecesDescription
MEDU990717113FROZEN SEAFOOD - 1,350 SACOS X 20 KGS TENTACU LOS DE POTA CONGELADA (DOSIDICUS GIGAS) NET W EIGHT: 27,000 KGS TERMOREGISTRO:FA18138KP0 FR EIGHT PREPAID "THE REEFER TEMPERATURE TO BE S ET AT -20 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS"
MEDU9907171NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU9907171749 28860 Kilograms 5770

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6464023 () 817RSimple BOL FROB12018-04-30 / 2018-05-15


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