Incavo Sac → Natures Pride Bv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATURES PRIDE BV. This shipment is registered as coming from INCAVO SAC via Callao,Peru with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 2400 BOX with a total weight of 26000 Kilograms arrived on 2018-05-14 via the vessel MSC MADHU B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh avocado - 2400 boxes of 10 kgs with fre sh avocado hass p.a.: 0804.40.00.00 hs code: 080440 temperature:5 c o2:12 % co2:8 % contro lled atmosphere: liventus thermographs: freig ht elsewhere payable at chile "the reefer tem perature to be set at 5 degrees celsius in ac cordance with shipper's instructions".

Cargo Details
Consignee
NATURES PRIDE BV
HONDERDLAND 611 2676 LV MAASDIJK-NE
MAASDIJK ZH 2676 NETHERLANDS

Shipper
INCAVO SAC
AV. LOS INCAS 172 - OFIC. 202 SAN I
LIMA PERU

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMSCU
VesselMSC MADHU B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2400 BOX
Manifest Weight26000 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778088 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-14

Container Cargo Description
Container #PiecesDescription
TEMU936386720FRESH AVOCADO - 2400 BOXES OF 10 KGS WITH FRE SH AVOCADO HASS P.A.: 0804.40.00.00 HS CODE: 080440 TEMPERATURE:5 C O2:12 % CO2:8 % CONTRO LLED ATMOSPHERE: LIVENTUS THERMOGRAPHS: FREIG HT ELSEWHERE PAYABLE AT CHILE "THE REEFER TEM PERATURE TO BE SET AT 5 DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER'S INSTRUCTIONS"
TEMU9363867NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TEMU93638674 26000 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6465095 () 817RSimple BOL FROB12018-04-30 / 2018-05-15


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