The following Bill of Lading record outlines a container shipment imported into the US by GRAPEACE SP. Z O.O. SP.K.. This shipment is registered as coming from FRUTUCUMAN S.A. via Valparaiso,Chile with logistic notifications handled by ZOOMWEG ZEELAND COLDSTORE BV. Manifest records show a quanitity of 2520 BOX with a total weight of 49644 Kilograms arrived on 2018-05-14 via the vessel MSC MADHU B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as citrus fruit, fresh or dried- lemons (citrus lim - 20 pallets, with 1260 boxes with fresh lemons net weight : 22680 p.e: 18074ec0100055 1k hs code: 080550 prepaid by lnet s.a. in sa ntiago - chile.
Carrier Code | MSCU |
Vessel | MSC MADHU B [PT] |
Departure Port | Valparaiso,Chile |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 2520 BOX |
Manifest Weight | 49644 Kilograms |
Manifest Dimension | 120 Cubic Meters |
Place of Receipt | VALPARAISO |
Conveyance ID | 9778088 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-14 |
Container # | Pieces | Description |
---|---|---|
CRLU1354294 | 12 | CITRUS FRUIT, FRESH OR DRIED- LEMONS (CITRUS LIM - 20 PALLETS, WITH 1260 BOXES WITH FRESH LEMONS NET WEIGHT : 22680 P.E: 18074EC0100055 1K HS CODE: 080550 PREPAID BY LNET S.A. IN SA NTIAGO - CHILE |
CXRU1424328 | 12 | CITRUS FRUIT, FRESH OR DRIED- LEMONS (CITRUS LIM - 20 PALLETS, WITH 1260 BOXES WITH FRESH LEMONS NET WEIGHT : 22680 HS CODE: 080550 P.E : 18074EC01000551K PREPAID BY LNET S.A. IN SA NTIAGO - CHILE TOTAL NET WEIGHT: 45360 TOTAL PALLETS: 40 |
CRLU1354294 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CXRU1424328 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CRLU1354294 | 5 | 24822 Kilograms | 4964 |
CXRU1424328 | 5 | 24822 Kilograms | 4964 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUWG731406 | () | 817R | Simple BOL FROB | 1 | 2018-04-26 / 2018-05-15 |