The following Bill of Lading record outlines a container shipment imported into the US by ATLANTIC SPECIALTY COFFEE, INC.,. This shipment is registered as coming from COMPANIA COLOMBIANA AGROINDUSTRIAL via Buenaventura,Colombia with logistic notifications handled by P.W. BELLINGALL,. Manifest records show a quanitity of 550 BAG with a total weight of 38856 Kilograms arrived on 2018-05-11 via the vessel CAP PASLEY to the port of Oakland, California. Cargo includes products identified as 275 bags of colombiaarabica coffee greeen coffee excelso ep 10 max 24faults scca 81-82 cauca or huila at sellers option referencia : p32310/ sc-cca-006315 freight payable by commodity supplies in.
Carrier Code | SUDU |
Vessel | CAP PASLEY [LR] |
Departure Port | Buenaventura,Colombia |
Landing Port | Oakland, California |
Manifest Qty | 550 BAG |
Manifest Weight | 38856 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | BUENAVENTURA CO |
Conveyance ID | 9344655 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-11 |
Container # | Pieces | Description |
---|---|---|
HASU1201665 | 275 | 275 BAGS OF COLOMBIAARABICA COFFEE GREEEN COFFEE EXCELSO EP 10 MAX 24FAULTS SCCA 81-82 CAUCA OR HUILA AT SELLERS OPTION REFERENCIA : P32310/ SC-CCA-006315 FREIGHT PAYABLE BY COMMODITY SUPPLIES IN |
SUDU1465547 | 275 | 275 BAGS OF COLOMBIAARABICA COFFEE GREEEN COFFEE EXCELSO EP 10 MAX 24FAULTS SCCA 81-82 CAUCA OR HUILA AT SELLERS OPTION |
HASU1201665 | COLOMBIA EXCELSO CCA EP 3-079-1250 X 275 BAGS GW. 19426 KG. NW. 19233 KG. COFFEE OF COLOMBI A | |
SUDU1465547 | COLOMBIA EXCELSO CCA EP 3-079-1249 X 275 BAGS GW. 19430 KG. NW. 19237 KG. COFFEE OF COLOMBI A |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
HASU1201665 | 111 | 19426 Kilograms | 3885 |
SUDU1465547 | 111 | 19430 Kilograms | 3880 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU28BOG008577X | () | 815N | Regular Bill | 468 | 2018-04-23 / 2018-05-15 |