The following Bill of Lading record outlines a container shipment imported into the US by THE ANNEX CONSOLIDATION CENTER. This shipment is registered as coming from SIRUMA COFFEE SAS via Cartagena ,Colombia with logistic notifications handled by BRAUNER INTERNATIONAL CORPORATION. Manifest records show a quanitity of 302 BAG with a total weight of 18930 Kilograms arrived on 2018-05-07 via the vessel CAP JACKSON to the port of Oakland, California. Cargo includes products identified as coffee excelso ugq 200 sacos de 70kg (regional ugq) 30 sacos de 70kg (decaf) excelso ep 42 sacos de 35kg (microlote gabriel alarcon).
Carrier Code | SUDU |
Vessel | CAP JACKSON [LR] |
Departure Port | Cartagena ,Colombia |
Landing Port | Oakland, California |
Manifest Qty | 302 BAG |
Manifest Weight | 18930 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | SANTA MARTA CO |
Conveyance ID | 9484560 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-07 |
Container # | Pieces | Description |
---|---|---|
SUDU7441650 | 2 | COFFEE EXCELSO UGQ 200 SACOS DE 70KG (REGIONAL UGQ) 30 SACOS DE 70KG (DECAF) EXCELSO EP 42 SACOS DE 35KG (MICROLOTE GABRIEL ALARCON) |
SUDU7441650 | SIRUMA COFFEE S.A .S SAN LORENZO,RIOSU CIO EXCELSO UGQ 3-866-0001 N.W.: 13989 | |
SUDU7441650 | SIRUMA COFFEE S.A .S QUINCHIA, RISARAL DA DECAF EXCELSO UGQ 3-866-0002 N.W.: 2102 | |
SUDU7441650 | SIRUMA COFFEE S.A .S GABRIEL ALARCON EXCELSO EP 3-866-0003 N.W.: 1467 SIRUMA COFFEE S.A | |
SUDU7441650 | .S HUBER GRAJALES ( 2 CALDAS ES CAL IDAD), EXCELSO EP 3-866-0004 N.W.: 422 SIRUMA COFFEE S.A | |
SUDU7441650 | .S GERARDO FRANCO ( 6 CALDAS ES CAL IDAD), EXCELSO EP 3-866-0005 N.W.: 626 | |
SUDU7441650 | NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
SUDU7441650 | 111 | 640 Kilograms | 120 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU28BOG008770X | () | 813W | Regular Bill | 32372 | 2018-04-19 / 2018-05-15 |