Best Produce S. De R.l. De C.v → Georges Helfer France Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GEORGES HELFER FRANCE SA. This shipment is registered as coming from BEST PRODUCE S. DE R.L. DE C.V via Tampico,Mexico. Manifest records show a quanitity of 5280 PCS with a total weight of 27420 Kilograms arrived on 2018-04-05 via the vessel PRESIDENT TRUMAN to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 38 degrees fahrenheit freight prepaid containing with 20 packages with fresh hass avocado brand promich.

Cargo Details
Consignee
GEORGES HELFER FRANCE SA
1, RUE DES TROPIQUES ENTREPOT I7
94150 RUNGIS MIN, FRANCE.
EORI: FR 302 491 899 00027

Contact Details: VAT: FR 66 302 491 899 [Telephone Number]
Shipper
BEST PRODUCE S. DE R.L. DE C.V
AV. EMPRESARIOS NO. 135 INT 7D
COL. PUERTA DE HIERRO, CP 45116
ZAPOPAN, JALISCO, MEXICO.

Contact Details: REFERENCE: LOGISTICS MANAGER [Telephone Number]
Notify Party
GEORGES HELFER FRANCE SA
1, RUE DES TROPIQUES ENTREPOT I7
94150 RUNGIS MIN, FRANCE.
EORI: FR 302 491 899 00027


Contact Details: VAT: FR 66 302 491 899 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselPRESIDENT TRUMAN [PT]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty5280 PCS
Manifest Weight27420 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCIUDAD GUZMAN, JA
Conveyance ID9538658 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-05

Container Cargo Description
Container #PiecesDescription
TTNU897890052CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 38 DEGREES FAHRENHEIT FREIGHT PREPAID CONTAINING WITH 20 PACKAGES WITH FRESH HASS AVOCADO BRAND PROMICH
TTNU8978900NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0402933 () 296VBSimple BOL FROB12018-04-05 / 2018-05-12


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