The following Bill of Lading record outlines a container shipment imported into the US by RMI GLOBAL LOGISTICS INC.. This shipment is registered as coming from RMI FOOD LOGISTICS B.V. via Liverpool,United Kingdom. Manifest records show a quanitity of 4 PCS with a total weight of 88339 Kilograms arrived on 2018-05-10 via the vessel ATLANTIC SKY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as alcoholic beverage 3yo blended scotch whisky (alcoholic beverage) un 3065 / 3 / ii fp 23.0 cel emergency contact william grant.
Carrier Code | HLCU |
Vessel | ATLANTIC SKY [GB] |
Departure Port | Liverpool,United Kingdom |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 4 PCS |
Manifest Weight | 88339 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LIVERPOOL, GB |
Conveyance ID | 9670602 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-10 |
Container # | Pieces | Description |
---|---|---|
RFLU2616661 | 1 | ALCOHOLIC BEVERAGE 3YO BLENDED SCOTCH WHISKY (ALCOHOLIC BEVERAGE) UN 3065 / 3 / II FP 23.0 CEL EMERGENCY CONTACT WILLIAM GRANT |
RFLU2617499 | 1 | ALCOHOLIC BEVERAGE 3YO BLENDED SCOTCH WHISKY (ALCOHOLIC BEVERAGE) UN 3065 / 3 / II FP 23.0 CEL EMERGENCY CONTACT WILLIAM GRANT |
RFLU2618448 | 1 | ALCOHOLIC BEVERAGE 3YO BLENDED SCOTCH WHISKY (ALCOHOLIC BEVERAGE) UN 3065 / 3 / II FP 23.0 CEL EMERGENCY CONTACT WILLIAM GRANT |
RMTU2619788 | 1 | ALCOHOLIC BEVERAGE 3YO BLENDED SCOTCH WHISKY (ALCOHOLIC BEVERAGE) UN 3065 / 3 / II FP 23.0 CEL EMERGENCY CONTACT WILLIAM GRANT |
RFLU2616661 | NO MARKS . . . . . . . | |
RFLU2616661 | . . . . . . . | |
RFLU2617499 | NO MARKS . . . . . . . | |
RFLU2617499 | . . . . . . | |
RFLU2618448 | NO MARKS . . . . . . . | |
RFLU2618448 | . . . . . . . | |
RMTU2619788 | NO MARKS . . . . . . . | |
RMTU2619788 | . . . . . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCURTM180247206 | () | ATK08 | Master Bill | 1 | 2018-04-27 / 2018-05-11 |