Corporacion Lindley, S.a. → Brothers International Food Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BROTHERS INTERNATIONAL FOOD CORP. This shipment is registered as coming from CORPORACION LINDLEY, S.A. via Callao,Peru with logistic notifications handled by ALLROUND FORWARDING CO. INC. Manifest records show a quanitity of 92 PCS with a total weight of 23900 Kilograms arrived on 2018-05-10 via the vessel JPO CAPRICORNUS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1x40 rf 01 fcl of 40 feet with 92 metal drums of froz mango chato puree brix 14-16, 195 kgs drum, t net weight 17,940 kgs.

Cargo Details
Consignee
BROTHERS INTERNATIONAL FOOD CORP
1175 LEXINGTON AVENUE
ROCHESTER,NY 14606PO BOX 60679
TEL:585-343-3007

Contact Details: FAX: 585-343-4218 [Telephone Number]
Shipper
CORPORACION LINDLEY, S.A.
JR. CAJAMARCA 371 RIMAC
LIMA, PERU

Notify Party
ALLROUND FORWARDING CO. INC
134 WEST 26TH STREET
NEW YORL,NY 10001
TEL: 212-255-8444


Contact Details: FAX:212-645-0138 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselJPO CAPRICORNUS [LR]
Departure PortCallao,Peru
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty92 PCS
Manifest Weight23900 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9295414 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-10

Container Cargo Description
Container #PiecesDescription
CGMU650687492CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1X40 RF 01 FCL OF 40 FEET WITH 92 METAL DRUMS OF FROZ MANGO CHATO PUREE BRIX 14-16, 195 KGS DRUM, T NET WEIGHT 17,940 KGS
CGMU6506874FCL / FCL

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULMM0230828 () 0AM07Regular Bill12018-05-08 / 2018-05-11


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