The following Bill of Lading record outlines a container shipment imported into the US by PECHERIES OCEANIC FISHERIES INC.. This shipment is registered as coming from INVERSIONES PRISCO S.A.C via South Riding Point,Bahamas with logistic notifications handled by AFFILIATED CUSTOM BROKERS. Manifest records show a quanitity of 1951 BOX with a total weight of 21730 Kilograms arrived on 2018-05-10 via the vessel MSC ANGELA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen seafood - 1951 boxes containing: 13,02 0.00 lb of frozen shrimp tails ezp iqf (651 b oxes) packing in 20 lb master cases 16,600.00 lb of frozen shrimp tails pd iqf (830 boxes) packing in 20 lb master cases 9,628.48 lb of frozen shrimp tails pd broken (470 boxes) pa cking in 20 lb and 22.04 lb master cases spec.
Carrier Code | MSCU |
Vessel | MSC ANGELA [PA] |
Departure Port | South Riding Point,Bahamas |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1951 BOX |
Manifest Weight | 21730 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | PAITA |
Conveyance ID | 9351593 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-10 |
Container # | Pieces | Description |
---|---|---|
TTNU8488991 | 1951 | FROZEN SEAFOOD - 1951 BOXES CONTAINING: 13,02 0.00 LB OF FROZEN SHRIMP TAILS EZP IQF (651 B OXES) PACKING IN 20 LB MASTER CASES 16,600.00 LB OF FROZEN SHRIMP TAILS PD IQF (830 BOXES) PACKING IN 20 LB MASTER CASES 9,628.48 LB OF FROZEN SHRIMP TAILS PD BROKEN (470 BOXES) PA CKING IN 20 LB AND 22.04 LB MASTER CASES SPEC |
TTNU8488991 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TTNU8488991 | NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TTNU8488991 | 749 | 21730 Kilograms | 4340 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUP6426444 | () | 814A | Simple BOL FROB | 1 | 2018-05-04 / 2018-05-11 |