Fletamentos Y Cargas Spain → Fletamentos Y Cargas Miami

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLETAMENTOS Y CARGAS MIAMI. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Valencia,Spain. Manifest records show a quanitity of 3547 PCS with a total weight of 16799 Kilograms arrived on 2018-05-09 via the vessel APL DENVER to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 4 degrees celsius freight prepaid iberico grain-fed ham(presliced),serrano pork cured loin(presliced),iberico pork dry cured boneless,iberico grain-fed.

Cargo Details
Consignee
FLETAMENTOS Y CARGAS MIAMI
AS AGENT ONLY
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA (U.S.A.)

Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
AS AGENT ONLY
C/ DEL MURO 16, LOCAL 1
28042 MADRID

Contact Details: SPAIN [Telephone Number]
Notify Party
FLETAMENTOS Y CARGAS MIAMI
AS AGENT ONLY
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA (U.S.A.)


Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL DENVER [LR]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3547 PCS
Manifest Weight16799 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9345960 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-09

Container Cargo Description
Container #PiecesDescription
CGMU51843463547CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS FREIGHT PREPAID IBERICO GRAIN-FED HAM(PRESLICED),SERRANO PORK CURED LOIN(PRESLICED),IBERICO PORK DRY CURED BONELESS,IBERICO GRAIN-FED
CGMU5184346NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0415587 () 218MRMaster Bill12018-05-02 / 2018-05-10


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