Societe Somia → Baltimore International Warehousing

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BALTIMORE INTERNATIONAL WAREHOUSING. This shipment is registered as coming from SOCIETE SOMIA via Valencia,Spain with logistic notifications handled by TRANSMED FOODS INC.. Manifest records show a quanitity of 5280 CTN with a total weight of 76560 Kilograms arrived on 2018-05-09 via the vessel SEALAND NEW YORK to the port of Baltimore, Maryland. Cargo includes products identified as sliced ripe olives fact n 247/18 p.o. 18936-1 8937-18938- 18939 fda n 12619953784 fret coll ect.

Cargo Details
Consignee
BALTIMORE INTERNATIONAL WAREHOUSING
7646-56 CANTON CENTER DRIVE
BALTIMORE MD 21224 UNITED STATES

Shipper
SOCIETE SOMIA
Q.I RUE EL IRAQ
MARRAKECH 20000 MOROCCO

Notify Party
TRANSMED FOODS INC.
352-401 E.PRATT STREET
BALTIMORE MD 21202 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselSEALAND NEW YORK [MT]
Departure PortValencia,Spain
Landing PortBaltimore, Maryland
Manifest Qty5280 CTN
Manifest Weight76560 Kilograms
Manifest Dimension0
Place of ReceiptCASABLANCA
Conveyance ID9196838 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-09

Container Cargo Description
Container #PiecesDescription
MEDU406368013SLICED RIPE OLIVES FACT N 247/18 P.O. 18936-1 8937-18938- 18939 FDA N 12619953784 FRET COLL ECT
MEDU412343313SLICED RIPE OLIVES FACT N 247/18 P.O. 18936-1 8937-18938- 18939 FDA N 12619953784 FRET COLL ECT
MSCU582438613SLICED RIPE OLIVES FACT N 247/18 P.O. 18936-1 8937-18938- 18939 FDA N 12619953784 FRET COLL ECT
TTNU464765213SLICED RIPE OLIVES FACT N 247/18 P.O. 18936-1 8937-18938- 18939 FDA N 12619953784 FRET COLL ECT
MEDU4063680NO MARKS NO MARKS NO MARKS
MEDU4123433NO MARKS NO MARKS NO MARKS
MSCU5824386NO MARKS NO MARKS NO MARKS
TTNU4647652NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUCA482920 () 816WRegular Bill12018-04-23 / 2018-05-10


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