The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER DEVI MARINE FOOD EXPORTS (. This shipment is registered as coming from via Mundra,India with logistic notifications handled by H & N GROUP INC. Manifest records show a quanitity of 1350 CTN with a total weight of 22922 Kilograms arrived on 2018-05-08 via the vessel MSC CHICAGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as other shrimps and prawns - total 1350 cartons 1350 ma ster cartons of fresh froz en raw he adless shell-on v annamei white block shrimp s, 100% net weight, farm r aised, product of india. b rand : "unistar" packing: 6 x 4 lbs. as per p.o. no. : po0021987 nt.wt.: 32400. 0 00 lbs / 14709.600 kgs. g r.wt.: 50490.000 lb.
Carrier Code | MSCU |
Vessel | MSC CHICAGO [DE] |
Departure Port | Mundra,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1350 CTN |
Manifest Weight | 22922 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | TUTICORIN |
Conveyance ID | 9290555 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-08 |
Container # | Pieces | Description |
---|---|---|
CRLU1288422 | 13 | OTHER SHRIMPS AND PRAWNS - TOTAL 1350 CARTONS 1350 MA STER CARTONS OF FRESH FROZ EN RAW HE ADLESS SHELL-ON V ANNAMEI WHITE BLOCK SHRIMP S, 100% NET WEIGHT, FARM R AISED, PRODUCT OF INDIA. B RAND : "UNISTAR" PACKING: 6 X 4 LBS. AS PER P.O. NO. : PO0021987 NT.WT.: 32400. 0 00 LBS / 14709.600 KGS. G R.WT.: 50490.000 LB |
CRLU1288422 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1288422 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1288422 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CRLU1288422 | 617 | 22922 Kilograms | 4584 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUPC868853 | () | 815A | Simple BOL FROB | 1 | 2018-04-13 / 2018-05-10 |