The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF AVT MCCORMICK INGREDIEN. This shipment is registered as coming from via Mundra,India with logistic notifications handled by INGREDIENT RESOURCES INC. Manifest records show a quanitity of 1200 BAG with a total weight of 20079 Kilograms arrived on 2018-05-08 via the vessel MSC CHICAGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1200 bags red pepper crush ed 25-35m shu pack ing: in kraft paper bags with inne r polythen e liner of 15.87 6kg(35lbs) net & 16.166 kg ( 35.63932lbs) gross total number of pallets: 4 0 wei ght of 40 pallets: 680.00 kgs ( 1,498. 8000 lbs ) sb .no: 3812321 dt. 28.03.2 018 invoice no: avtf1870/1 8 dt. 10.03.2018 custo.
| Carrier Code | MSCU |
| Vessel | MSC CHICAGO [DE] |
| Departure Port | Mundra,India |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1200 BAG |
| Manifest Weight | 20079 Kilograms |
| Manifest Dimension | 40 Cubic Meters |
| Place of Receipt | COCHIN |
| Conveyance ID | 9290555 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-05-08 |
| Container # | Pieces | Description |
|---|---|---|
| MSCU5995898 | 10 | 1200 BAGS RED PEPPER CRUSH ED 25-35M SHU PACK ING: IN KRAFT PAPER BAGS WITH INNE R POLYTHEN E LINER OF 15.87 6KG(35LBS) NET & 16.166 KG ( 35.63932LBS) GROSS TOTAL NUMBER OF PALLETS: 4 0 WEI GHT OF 40 PALLETS: 680.00 KGS ( 1,498. 8000 LBS ) SB .NO: 3812321 DT. 28.03.2 018 INVOICE NO: AVTF1870/1 8 DT. 10.03.2018 CUSTO |
| MSCU5995898 | MARKS:PEPPER RED CRUSHED 12 M 30 H 40K PRODUC T CODE : 993307 PO:00250 50 NET WT:35.000 LBS BATCH NO DATE OF MANUFACTURE M FD BY: AVT MC CORM ICK INGREDIENTS P VT LTD. ALUVA 68 3107 .KERALA,INDIA LOT NO :- 118041 1B SAME SAME SAME | |
| MSCU5995898 | SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUPC641862 | () | 815A | Regular Bill | 1 | 2018-04-12 / 2018-05-10 |