Deepkiran Foods Private Ltd (100% E → Chetak Sanfransisco Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHETAK SANFRANSISCO LLC. This shipment is registered as coming from DEEPKIRAN FOODS PRIVATE LTD (100% E via Tellicherry,India. Manifest records show a quanitity of 1959 CTN with a total weight of 15364 Kilograms arrived on 2018-05-07 via the vessel MOL BRIGHTNESS to the port of Oakland, California. Cargo includes products identified as ajwain paratha,(df13) onion pakora,(hdv) vada for dahi vada,(ilk) lilva kachori,(imdk) moo ng dal kachori,(jps) punjabi samosa with chut ney,(umd) udupi masala dosa,(umm) udupi mysor masala dosa,ready to eat processed food (fro zen)(urm) udupi onion uttapam ready to eat processed food (frozen)(bkh) bha.

Cargo Details
Consignee
CHETAK SANFRANSISCO LLC
4000 WHIPPLE RD
UNION CITY CA 94587 US
Shipper
DEEPKIRAN FOODS PRIVATE LTD (100% E
227/P,228/2,DANTALI INDUSTRIAL ESTA
TE
DANTALI TALUKA-KALOL DIST-GANDHINAG
AR
GANDHINAGAR IN
Contact Details: +912764286821 [Telephone Number]
Vessel and Port
Carrier CodeAEHS
VesselMOL BRIGHTNESS [HK]
Departure PortTellicherry,India
Landing PortOakland, California
Manifest Qty1959 CTN
Manifest Weight15364 Kilograms
Manifest Dimension0
Place of ReceiptPORT PIPAVAV
Conveyance ID9685346 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-07
Notified Parties
  • MOLU
  • AEHS

Container Cargo Description
Container #PiecesDescription
TRIU80921611959AJWAIN PARATHA,(DF13) ONION PAKORA,(HDV) VADA FOR DAHI VADA,(ILK) LILVA KACHORI,(IMDK) MOO NG DAL KACHORI,(JPS) PUNJABI SAMOSA WITH CHUT NEY,(UMD) UDUPI MASALA DOSA,(UMM) UDUPI MYSOR MASALA DOSA,READY TO EAT PROCESSED FOOD (FRO ZEN)(URM) UDUPI ONION UTTAPAM READY TO EAT PROCESSED FOOD (FROZEN)(BKH) BHA
TRIU8092161NIL NIL
ContainerTariff Code [Harmonized]WeightValue
TRIU8092161 0 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MOLU13903877498AEHSSAMD06391 () 021EHouse Bill12018-04-02 / 2018-05-09


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