Thai Patana Frozen Co.,ltd. → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Port Swettenham,Malaysia. Manifest records show a quanitity of 1776 CTN with a total weight of 20365 Kilograms arrived on 2018-05-07 via the vessel CMA CGM LOIRE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen banana cake h.s.code:1904 9090 000/kgm frozen vegetable dumpling round h.s.code:200 4 9090 000/kgm frozen vegetable dumpling squa re h.s.code:2004 9090 000/kgm frozen black fi sh h.s.code:0303 8929 002/kgm frozen grated c assava h.s.code:0714 9099 000/kgm frozen gala nga whole h.s.code:0910 1100 000/kgm frozen g.

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US

Shipper
THAI PATANA FROZEN CO.,LTD.
39/224 MOO2, BANGKRAJAO,MUANG,
SAMUTSAKORN,74000,TH

Notify Party
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US


Vessel and Port
Carrier CodeAUAS
VesselCMA CGM LOIRE [US]
Departure PortPort Swettenham,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1776 CTN
Manifest Weight20365 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK
Conveyance ID9674531 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-07
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
TTNU80072681776FROZEN BANANA CAKE H.S.CODE:1904 9090 000/KGM FROZEN VEGETABLE DUMPLING ROUND H.S.CODE:200 4 9090 000/KGM FROZEN VEGETABLE DUMPLING SQUA RE H.S.CODE:2004 9090 000/KGM FROZEN BLACK FI SH H.S.CODE:0303 8929 002/KGM FROZEN GRATED C ASSAVA H.S.CODE:0714 9099 000/KGM FROZEN GALA NGA WHOLE H.S.CODE:0910 1100 000/KGM FROZEN G
TTNU8007268V.S. NEW YORK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6180021430AUASACU181306 () 0TU0PHouse Bill45752018-03-29 / 2018-05-08


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