Industrial Comercial Holguin E → Sensient Natural Ingredients Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SENSIENT NATURAL INGREDIENTS LLC.. This shipment is registered as coming from INDUSTRIAL COMERCIAL HOLGUIN E via Manzanillo,Mexico with logistic notifications handled by UPS SUPPLY CHAIN SOLUTIONS. Manifest records show a quanitity of 1600 PCS with a total weight of 36710 Kilograms arrived on 2018-05-07 via the vessel CAP JACKSON to the port of Oakland, California. Cargo includes products identified as 40,000 pounds of paprika powder 160asta, in bags of 50lbs net each (800 bags) . ..

Cargo Details
Consignee
SENSIENT NATURAL INGREDIENTS LLC.
151 SOUTH WALNUT ROAD
TURLOCK, CA 95380
USA

Shipper
INDUSTRIAL COMERCIAL HOLGUIN E
HIJOS S.A.
MZ. I LOTE 1-13 PARQUE INDUSTRIAL
VILLA
EL SALVADOR LIMA 42 - PERU

Notify Party
UPS SUPPLY CHAIN SOLUTIONS
2574 BARRINGTON CT., HAYWARD, CA
94545 - USA
CONTACT MARISSA LISING / PHONE
(510)887-5941

Vessel and Port
Carrier CodeHLCU
VesselCAP JACKSON [LR]
Departure PortManzanillo,Mexico
Landing PortOakland, California
Manifest Qty1600 PCS
Manifest Weight36710 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO, PE
Conveyance ID9484560 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-07

Container Cargo Description
Container #PiecesDescription
FCIU6280104040,000 POUNDS OF PAPRIKA POWDER 160ASTA, IN BAGS OF 50LBS NET EACH (800 BAGS) . .
TCKU3431810040,000 POUNDS OF GROUND GUAJILLO, 40,000 POUNDS OF GROUND GUAJILLO IN BAGS OF 50 LBS NET EACH (800 BAGS) P.A. 0904.22.10 P.A. 0904.22.90 TOTAL 1600 BAGS
FCIU6280104P.O. 17903145 CODE 0009-03 NT WT 50 LBS DESCRIPTION PAPRIKA POWDER 160 AU MANUFACTURER HOLGUIN - PERU
TCKU3431810P.O. 17903148 CODE 6592-03 NT WT 50 LBS DESCRIPTION GROUND GUAJILLO MANUFACTURER HOLGUIN - PERU . . .
TCKU3431810.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCULI3180402919 () 20W13Regular Bill12018-04-26 / 2018-05-08


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