Gondrand Dunkerque → Douane Agence

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOUANE AGENCE. This shipment is registered as coming from GONDRAND DUNKERQUE via Dunkirk,France with logistic notifications handled by BISCOCHOC. Manifest records show a quanitity of 28 PKG with a total weight of 8254 Kilograms arrived on 2018-05-07 via the vessel EM CORFU to the port of New York, New York. Cargo includes products identified as animal or vegetable fats and oils and their c leavage products; prepared edible fats; anima l or vegetable waxes ncluding ethyl alcohol s olution imo 3 un 1170 fp 14c gw 33.600kgspape r and paperboard; articles of paper pulp, of paper or of paperboardcoffee, tea, mat and sp icessugars and sugar confectioneryplastics an.

Cargo Details
Consignee
DOUANE AGENCE
1 RUE ANATOLE FRANCE
IMMEUBLE HANNECART - BP 4962
NOUMEA NC

Shipper
GONDRAND DUNKERQUE
1119 QUAI DU RISBAN
BP 3513
DUNKERQUE CEDEX 1 59383 FR

Notify Party
BISCOCHOC
5 RUE NOBEL
ZI DUCOS
NOUMEA 98800 NC


Vessel and Port
Carrier CodeMFUS
VesselEM CORFU [MH]
Departure PortDunkirk,France
Landing PortNew York, New York
Manifest Qty28 PKG
Manifest Weight8254 Kilograms
Manifest Dimension11 Cubic Feet
Place of ReceiptDUNKIRK
Conveyance ID9231494 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-07
Notified Parties
  • CMDU
  • MFUS

Container Cargo Description
Container #PiecesDescription
IRNU260873428ANIMAL OR VEGETABLE FATS AND OILS AND THEIR C LEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMA L OR VEGETABLE WAXES NCLUDING ETHYL ALCOHOL S OLUTION IMO 3 UN 1170 FP 14C GW 33.600KGSPAPE R AND PAPERBOARD; ARTICLES OF PAPER PULP, OF PAPER OR OF PAPERBOARDCOFFEE, TEA, MAT AND SP ICESSUGARS AND SUGAR CONFECTIONERYPLASTICS AN
IRNU2608734NO MARKS
Hazmat
IRNU2608734Hazmat Class: 3
Hazmat Code: UN1170 [U]

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1800952 () 8416Simple BOL FROB12018-04-25 / 2018-05-08


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