Hispano America Ajos Y Cebollas Chi → Improver Uk Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPROVER UK LTD. This shipment is registered as coming from HISPANO AMERICA AJOS Y CEBOLLAS CHI via Valparaiso,Chile with logistic notifications handled by JOHN GOOD SHIPPING. Manifest records show a quanitity of 2223 PKG with a total weight of 49110 Kilograms arrived on 2018-05-06 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as onions, shallots, garlic, leeks and other all iaceo - 1260 bags fresh onions variety: vale ncianas on 21 pallets p.a. 0703.10 ref: n3.

Cargo Details
Consignee
IMPROVER UK LTD
PO BOX 1355
STAMFORD LIN PE2 2QQ UNITED KINGDOM

Shipper
HISPANO AMERICA AJOS Y CEBOLLAS CHI
FUNDO LA FRAGUILLA S/N MAL PASO PIC
PICHIDEGUA LI CHILE

Notify Party
JOHN GOOD SHIPPING
LONDON GATEWAY LOGISTICS CENTRE NOR
STANFORD-LE-HOPE THR SS17 9ER UNITE



Vessel and Port
Carrier CodeMSCU
VesselMSC GAYANE [LR]
Departure PortValparaiso,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2223 PKG
Manifest Weight49110 Kilograms
Manifest Dimension120 Cubic Meters
Place of ReceiptVALPARAISO
Conveyance ID9770763 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-06

Container Cargo Description
Container #PiecesDescription
TEMU948654212ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALL IACEO - 1260 BAGS FRESH ONIONS VARIETY: VALE NCIANAS ON 21 PALLETS P.A. 0703.10 REF: N3
TRIU8872466963ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALL IACEO - 960 BAGS FRESH ONIONSON 16 PALLETS 3 BINGBAG FRESH ONIONS ON 3 PALLETS VARIETY: VA LENCIANAS P.A. 0703.10 REF: N3
TEMU9486542ANDES GOLD SAME SAME
TRIU8872466ANDES GOLD SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
TEMU94865423 25830 Kilograms 5160
TRIU88724663 23280 Kilograms 4650

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWG731026 () 816RSimple BOL FROB12018-04-19 / 2018-05-08


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