Pacificblu Spa → Grupo Profand S.l

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GRUPO PROFAND S.L. This shipment is registered as coming from PACIFICBLU SPA via Valdivia,Chile. Manifest records show a quanitity of 2700 BAG with a total weight of 54364 Kilograms arrived on 2018-05-06 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as molluscs, whether in shell or not, live, fres h, ch - 1.350bags: 27.000,00 kgs. net weight frozen giant squid tentacles bags: 619x2x10 k gs. 1-2 kgs. bags: 731x2x10 kgs. 0-1 kgs..

Cargo Details
Consignee
GRUPO PROFAND S.L
62 BLOQ 1 -ENT AVDA. GARCIA BARBON
VIGO 36201 SPAIN

Shipper
PACIFICBLU SPA
AV. GRAN BRETANA 955
TALCAHUANO BI CHILE

Notify Party
GRUPO PROFAND S.L
62 BLOQ 1 -ENT AVDA. GARCIA BARBON
VIGO 36201 SPAIN



Vessel and Port
Carrier CodeMSCU
VesselMSC GAYANE [LR]
Departure PortValdivia,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2700 BAG
Manifest Weight54364 Kilograms
Manifest Dimension100 Cubic Meters
Place of ReceiptCORONEL
Conveyance ID9770763 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-06

Container Cargo Description
Container #PiecesDescription
MEDU901119013MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRES H, CH - 1.350BAGS: 27.000,00 KGS. NET WEIGHT FROZEN GIANT SQUID TENTACLES BAGS: 619X2X10 K GS. 1-2 KGS. BAGS: 731X2X10 KGS. 0-1 KGS.
SZLU900126913MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRES H, CH - 1.350BAGS: 27.000,00 KGS. NET WEIGHT FROZEN GIANT SQUID TENTACLES BAGS: 1.350X2X10 KGS. 0-1 KGS. SHIPPED ON BOARD FREIGHT PREPA ID
MEDU9011190NO MARKS NO MARKS NO MARKS NO MARKS
SZLU9001269NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU9011190743 27182 Kilograms 5436
SZLU9001269743 27182 Kilograms 5436

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWG476770 () 816RSimple BOL FROB12018-04-17 / 2018-05-08


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