Shimpo Seafoods → Importer Of Record

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTER OF RECORD. This shipment is registered as coming from SHIMPO SEAFOODS via Singapore,Singapore with logistic notifications handled by STERLING SEAFOOD CORP.. Manifest records show a quanitity of 1800 CTN with a total weight of 51588 Pounds arrived on 2018-05-07 via the vessel GRETE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen raw iqf easy peel vanna mei shrimps (first grade) st pp treated) "shimpo" brand pac king : 10 x 2 lbs master carto n. indian origin. species : litopenaeus vannamei s/b no. 3791421 dated 27.03.2018 ne.

Cargo Details
Consignee
IMPORTER OF RECORD
A&V SEAFOOD INVESTMENTS LLC
AS AGENT FOR STERLING SEAFOOD CORP.
324 HARRIS PLACE, NEW MILFORD, NJ 0
1-2012619000 TEL EX 1-201261 90
Shipper
SHIMPO SEAFOODS
IDCO PLOT NO. 53, CHANDAKA INDUSTIA
ESTATE, P.O. KIIT, PATIA, BHUBANESW
TEL : 09437063784, 0674 2726151/72
91-3324260457 TEL EX 91-33239 87
Notify Party
STERLING SEAFOOD CORP.
300 KNICKERBOCKER ROAD, SUITE 1600
CRESSKILL
NEW JERSEY 07626, U.S.A.

1-2018713004 TEL EX 1-201871 40
Vessel and Port
Carrier CodeMAEU
VesselGRETE MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1800 CTN
Manifest Weight51588 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9302889 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-07

Container Cargo Description
Container #PiecesDescription
MNBU369861910FROZEN RAW IQF EASY PEEL VANNA MEI SHRIMPS (FIRST GRADE) ST PP TREATED) "SHIMPO" BRAND PAC KING : 10 X 2 LBS MASTER CARTO N. INDIAN ORIGIN. SPECIES : LITOPENAEUS VANNAMEI S/B NO. 3791421 DATED 27.03.2018 NE
MNBU3698619N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964424788 () 814WRegular Bill12018-05-04 / 2018-05-08


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