Sino Connections Logistics → Transcon Shipping Co., Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANSCON SHIPPING CO., INC.. This shipment is registered as coming from SINO CONNECTIONS LOGISTICS via Singapore,Singapore. Manifest records show a quanitity of 2300 CTN with a total weight of 19918 Kilograms arrived on 2018-05-07 via the vessel GRETE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shippers load, count, seal and weight 1x40'hc reefer container cy/cy 1 cntr. 2,300 cartons frozen blanched soy beans kernel (shelled edamame) h.s.code : 0710.29 "freight prepaid".

Cargo Details
Consignee
TRANSCON SHIPPING CO., INC.
(LOS ANGELES)
525 S. DOUGLAS STREET SUITE 280
EL SEGUNDO, CA 90245 U.S.A.

Contact Details: CONTACT: MS. ELLEN TSE [Telephone Number]
Shipper
SINO CONNECTIONS LOGISTICS
(THAILAND) CO., LTD.
1011 SUPALAI GRAND TOWER,
7TH FLOOR, UNIT 05, RAMA 3 ROAD,

Contact Details: CHONGNONSEE, YANNAWA BANGKOK [Telephone Number]
Notify Party
TRANSCON SHIPPING CO., INC.
(LOS ANGELES)
525 S. DOUGLAS STREET SUITE 280
EL SEGUNDO, CA 90245 U.S.A.


Contact Details: CONTACT: MS. ELLEN TSE [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselGRETE MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2300 CTN
Manifest Weight19918 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK, THAILAND
Conveyance ID9302889 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-07
Notified Parties
  • HMGQ
  • SINO

Container Cargo Description
Container #PiecesDescription
HDMU550863420SHIPPERS LOAD, COUNT, SEAL AND WEIGHT 1X40'HC REEFER CONTAINER CY/CY 1 CNTR. 2,300 CARTONS FROZEN BLANCHED SOY BEANS KERNEL (SHELLED EDAMAME) H.S.CODE : 0710.29 "FREIGHT PREPAID"
HDMU5508634TRADER JOES

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBKNW0903875 () 0814WMaster Bill12018-05-01 / 2018-05-08


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