Proveedora De Productos Marinos S.a → Ooo>

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OOO>. This shipment is registered as coming from PROVEEDORA DE PRODUCTOS MARINOS S.A via Balboa,Panama. Manifest records show a quanitity of 880 SAK with a total weight of 29510 Kilograms arrived on 2018-05-06 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen seafood - 880 sacks 26,400 kgs frozen giant squid bits and pieces recortes de pota congeladas veterinary certificate no: thermog raphs: q073577 / q073566 cfr saint petersburg , russia freight prepaid "the reefer temperat ure to be set at -18 degrees celsius in accor dance with shipper's instructions".

Cargo Details
Consignee
OOO>
BASKOV LANE, 17, LIT.A, 6N, ST.PETE
SAINT PETERSBURG 191014 RUSSIAN FE

Shipper
PROVEEDORA DE PRODUCTOS MARINOS S.A
ZONA INDUSTRIAL II MZ A LOTE 3
PAITA PERU

Notify Party
OOO>
BASKOV LANE, 17, LIT.A, 6N, ST.PETE
SAINT PETERSBURG 191014 RUSSIAN FE



Vessel and Port
Carrier CodeMSCU
VesselMSC GAYANE [LR]
Departure PortBalboa,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty880 SAK
Manifest Weight29510 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9770763 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-06
Container Cargo Description
Container #PiecesDescription
SZLU91596818FROZEN SEAFOOD - 880 SACKS 26,400 KGS FROZEN GIANT SQUID BITS AND PIECES RECORTES DE POTA CONGELADAS VETERINARY CERTIFICATE NO: THERMOG RAPHS: Q073577 / Q073566 CFR SAINT PETERSBURG , RUSSIA FREIGHT PREPAID "THE REEFER TEMPERAT URE TO BE SET AT -18 DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER'S INSTRUCTIONS"
SZLU9159681NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU9159681743 29510 Kilograms 50
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6453679 () 816RSimple BOL FROB12018-04-27 / 2018-05-07
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