The following Bill of Lading record outlines a container shipment imported into the US by WALKER COFFEE TRADING LP. This shipment is registered as coming from OSCAR CHACON SOLANO via Cristobal,Panama with logistic notifications handled by DOCKSIDE MANAGEMENT INC. Manifest records show a quanitity of 50 BAG with a total weight of 3487 Kilograms arrived on 2018-05-05 via the vessel MSC LORETTA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as of 69kgs each one costa rica arabica green co ffee beans fancy strictly hard bean, european preparation. las lajas red honey process org anic certified crop 2017-2018 ref: p6886 frei ght collect lcl/fcl fda: 12055416210 service contract: 17-509ww net weight: 3450 kgs gross weight: 3487 kgs container wa stuffed at ben.
| Carrier Code | MSCU |
| Vessel | MSC LORETTA [PA] |
| Departure Port | Cristobal,Panama |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 50 BAG |
| Manifest Weight | 3487 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | MOIN |
| Conveyance ID | 9230490 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-05-05 |
| Container # | Pieces | Description |
|---|---|---|
| TRHU2290084 | OF 69KGS EACH ONE COSTA RICA ARABICA GREEN CO FFEE BEANS FANCY STRICTLY HARD BEAN, EUROPEAN PREPARATION. LAS LAJAS RED HONEY PROCESS ORG ANIC CERTIFIED CROP 2017-2018 REF: P6886 FREI GHT COLLECT LCL/FCL FDA: 12055416210 SERVICE CONTRACT: 17-509WW NET WEIGHT: 3450 KGS GROSS WEIGHT: 3487 KGS CONTAINER WA STUFFED AT BEN |
| TRHU2290084 | CAFE DE COSTA RICA LAS LAJAS (LOGO) ESTATE CO FFEE SHB EP 5-757-0003 NEW YORK LAS LAJAS ORG ANIC COFFEE PROCESS: FULL HONEY PRODUCED BY: OSCAR CHACON S. CERTIFIED ORGANIC BY: KIWA BC S CR-BIO-002 69 KG NET SAME SAME SAME | |
| TRHU2290084 | SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUCG637113 | () | 814R | Regular Bill | 1 | 2018-04-26 / 2018-05-07 |