The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from L T FOODS LTD via Hong Kong,Hong Kong. Manifest records show a quanitity of 6804 BAG with a total weight of 62881 Kilograms arrived on 2018-05-05 via the vessel APL ESPLANADE to the port of Los Angeles, California. Cargo includes products identified as 61.725 mt royal chefs secret 1121 basmati rice packed in 1x20 lbs nwb bag , no of bags-6804 total no of bags -6804 po no-8800004638 dt. 24.02.2018 iec no.0592005801 shipping marks-royal chefs secret.
Carrier Code | APLU |
Vessel | APL ESPLANADE [SG] |
Departure Port | Hong Kong,Hong Kong |
Landing Port | Los Angeles, California |
Manifest Qty | 6804 BAG |
Manifest Weight | 62881 Kilograms |
Manifest Dimension | 78 Cubic Meters |
Place of Receipt | DADRI - OTHERS, I |
Conveyance ID | 9632038 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-05-05 |
Container # | Pieces | Description |
---|---|---|
APZU3606650 | 2268 | 61.725 MT ROYAL CHEFS SECRET 1121 BASMATI RICE PACKED IN 1X20 LBS NWB BAG , NO OF BAGS-6804 TOTAL NO OF BAGS -6804 PO NO-8800004638 DT. 24.02.2018 IEC NO.0592005801 SHIPPING MARKS-ROYAL CHEFS SECRET |
FCIU3375680 | 2268 | 61.725 MT ROYAL CHEFS SECRET 1121 BASMATI RICE PACKED IN 1X20 LBS NWB BAG , NO OF BAGS-6804 TOTAL NO OF BAGS -6804 PO NO-8800004638 DT. 24.02.2018 IEC NO.0592005801 SHIPPING MARKS-ROYAL CHEFS SECRET |
FCIU6244323 | 2268 | 61.725 MT ROYAL CHEFS SECRET 1121 BASMATI RICE PACKED IN 1X20 LBS NWB BAG , NO OF BAGS-6804 TOTAL NO OF BAGS -6804 PO NO-8800004638 DT. 24.02.2018 IEC NO.0592005801 SHIPPING MARKS-ROYAL CHEFS SECRET |
APZU3606650 | 6804 BAGS- ROYAL CHEFS SECRET 1121 | |
FCIU3375680 | MARKS AND NUMBERS WITH CONTAINER APZU360665 | |
FCIU6244323 | MARKS AND NUMBERS WITH CONTAINER APZU360665 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
APLU501146802 | () | 00301 | Regular Bill | 4 | 2018-04-15 / 2018-05-07 |