→ To Order Of Jpmorgan Chase Bank N.a

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JPMORGAN CHASE BANK N.A. This shipment is registered as coming from via Mundra,India with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 4630 BAG with a total weight of 21418 Kilograms arrived on 2018-05-06 via the vessel MSC MARIA ELENA to the port of Savannah, Georgia. Cargo includes products identified as 21.001 mt royal chefs secr et 1121 basmati ri ce packe d in 1x10 lbs nwb bag , no of bags:4 630 total no of bags:4630 item code : chef se cs-10 inv no : 91360009 64 dt. 07.03.2018 po no : 8800004383 dt. 23.01.2018 sb no : 3784 813 dt 27.03. 2018 iec no :1297000293 hs code : 10063020 usfda # 1 8721039554 net wt :21.0.

Cargo Details
Consignee
TO ORDER OF JPMORGAN CHASE BANK N.A
3 PARK PLAZA,SUITE 900,IRVINE CA 92
IRVINE CA 92614 UNITED STATES

Shipper


Notify Party
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC MARIA ELENA [PA]
Departure PortMundra,India
Landing PortSavannah, Georgia
Manifest Qty4630 BAG
Manifest Weight21418 Kilograms
Manifest Dimension0
Place of ReceiptDADRI, INDIA
Conveyance ID9304423 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-06

Container Cargo Description
Container #PiecesDescription
MEDU61150204621.001 MT ROYAL CHEFS SECR ET 1121 BASMATI RI CE PACKE D IN 1X10 LBS NWB BAG , NO OF BAGS:4 630 TOTAL NO OF BAGS:4630 ITEM CODE : CHEF SE CS-10 INV NO : 91360009 64 DT. 07.03.2018 PO NO : 8800004383 DT. 23.01.2018 SB NO : 3784 813 DT 27.03. 2018 IEC NO :1297000293 HS CODE : 10063020 USFDA # 1 8721039554 NET WT :21.0
MEDU6115020ROYAL CHEFS SECRE T 1121 SAME SAME SAME SAME SAME SAME SAME
MEDU6115020SAME SAME SAME SAME SAME SAME SAME SAME
MEDU6115020SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPC708745 () 814ARegular Bill12018-04-05 / 2018-05-07


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